High food quality. Sushi was melting in my mouth, so smooth and so fresh. I had a salmon tartare... Delicious! ????

Went on vacation with family.  The food was amazing.  Delicious and unique.  Would love to go back!

Food quality definitely higher than average Japanese places in Modena. Best dishes we had were the sweet&amp;sour soup (zuppa agrodolce) and dragon rolls served with a red lobster (aragosta). Ravioli were nothing special though. If you like spring rolls (involtini primavera) you definitely have to come to Gomi: never saw some of this size!. Service &amp; atmosphere: waiters are simply doing their job, while atmosphere is nice, mainly created by good chill music and modern interiors. Price were pretty fair: we had 1x zuppa agrodolce, ravioli (4 pcs), wakame, dragon rolls (8 pcs), 4x involtini primavera, 2x glass of white wine, sak&eacute; and 1x cheese cake for a total of 50&euro; (25&euro; per person). If you wanna try something different than usual low-quality/fast-food all-you-can-eat nearby Modena, this the place you wanna be.

Really friendly staff, the menu is almost too much to choose from. Quality of the food was really good. So overall a great experience. Thank you!

Nice food with a good choice, fresh fish and good service, best sushi restaurant in Modena

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Great dinner. Awesome service. We loved it. Was difficult to decide from all the menu choices. Lovely indoor or outdoor seating.

delicious. Things are particularly fresh and the service is very good. Vino is also delicious. But the price is also a bit more expensive. In general, the price is worthy of the taste. Below is what we eat for 5 people. The weight can be. Eat 400 euros.

Amazing! The Waiter who was serving us this evening was extremely attentive. He translated every dish for us and told us about them in a very good English and when one of our sons orderd a drink they did not have, he went into a bar nearby and brought back a wide selection for him. This man went beyond expectations and was very nice. The meals were all superb. The Atmosphere was so good that at the end of the evening we needed to know the playlist of music which the server gladly told us. Whenever Nearby we highly recommend this restaurant.

The owner of the cafe recommended this restaurant to me when we were drinking coffee. I was still hesitating about which one to go to (he recommended 3), but then I found out that the other two were closed on Sunday nights.... Well, I don&#39;t have to worry about it.
- polentine con ragu: The polenta is not dry at all, and it is topped with spicy meat sauce and roasted beans, and paired with small pieces of cheese slices. The taste of the meat sauce blends well and adds an extra layer of taste. This appetizer is very popular with both of us.
- tortelloni di zucca: Don&#39;t be fooled by the fact that there are only a few of them. The butter is burnt and thick. The skin is slightly thick and the texture is good. The pumpkin filling is also classic, with a sweet and salty combination, which is more suitable for colder weather (it happened to rain heavily on the first day in Modena, and it was chilly).
- gramigna vecchia: It is a rather thick short pasta, solid in the middle, and has a chewy texture. The meat sauce is a bit similar to the appetizer, but with less spice. I like the taste of the meat sauce and the texture of the pasta. It would be better if there were more meat sauce and sauce, especially since there was not enough sauce, so after adding more cheese, the whole thing became a bit dry.
- Cotoletta &quot;Cervertta&quot;: Wow! The signature dish of this restaurant is a super large plate, with 2 large pieces of fried pork chops, which are bigger than two people&#39;s faces. No wonder it is called the elephant&#39;s ear. To be honest, if you order this dish, you can skip the first main course of pasta. The fried pork chop is really good, crispy on the outside and tender on the inside, served with arugula and tomatoes, and drizzled with some balsamic vinegar, the flavor is so good, friends with big appetites should not miss it! The only thing I don&#39;t like is the raw onion in the salad on top, which is too spicy. By the way, this super large fried pork chop is only 16 euros.
- Zampone e Cotechione: Italian pork knuckle sausage. Well, the restaurant recommended the signature fried pork chop and this local specialty. The two people who were so hungry that they just wanted to eat quickly said OK. Here, fat, pig skin and meat are beaten together to make sausages, served with mashed potatoes and cooked white beans. It tasted unexpectedly good to me (because I don&rsquo;t like fat and pig skin, and I don&rsquo;t usually eat pig knuckles). The gelatinous texture of the mixture makes people feel like they have replenished a lot of collagen.
- Torta di tagliatelle e amaretto: I was curious when I saw the name, so I ordered it (in fact, both of us were already very full). A pastry made of almonds, sugar and pasta. It&rsquo;s so hot, be careful when eating. It feels quite heavy.

Gomi

The hotel was very comfortable and the hotel was very comfortable.

A true gem in the hotel! Delicious and still reasonably priced food for the quality and service you get. I was amazed they were not fully booked for the lunch, maybe this is because the place looks very posh so some people can be driven off expecting huge price tag.

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