La Pecora Nera

#老王探店# I accidentally discovered this Michelin restaurant while walking around the town. The restaurant is mainly white, the service is attentive, and the appetizer soup with bread is rich and delicious. The seafood platter is made very carefully, and each seafood is paired with a different sauce, with a different taste. The ingredients are also fresh, and the scallops and octopus are especially good! The T-bone steak is too big, so I divided it into 2 plates. The outside is grilled and fragrant, especially the part with fat tastes particularly fragrant, and the inside is tender and juicy. It's great to eat it in its original flavor!

The best meal we eaten in Italy! Truffle pasta, fois gras, tuna tartar, and a great dessert called a chocolate sphere. You can't go wrong with this restaurant.

My wife and I dined here with our 4 month old baby, what a delightful experience we had with the amazing staff and service overall! Everyone was happy and joyous to have us there as patrons. They even loved the baby and his silliness! We also enjoyed the food very much! The truffle dishes are a must have, we tried 3 out of 4 of them tonight and weren’t disappointed whatsoever! We will be back at some point in our journey!

One of the best meals we've had by far. We both had the steamed seafood as a starter, one would have been enough for 2 persons. Then the fritto misto, delicious & light. Again, a significant portion. Followed by complimentary sweets & Limoncello. Thoroughly recommend

High class restaurant in a beautiful setting (glassed but open veranda with greenery arrangements). Food was excellent - highlights the truffled starter and salt crusted sea bass main. The maitre d’ Marco was outstanding - worked hard to look after us and was very personable and friendly. Prices were very fair. Highly recommended.