Selfie

This restaurant is under the White Rabbit, a famous restaurant in Moscow. However, the service was disappointing. The main course was served before the appetizer was finished; the knife and fork were not changed; there was no final petit four. The waiter was also a little indifferent. The eggplant (slightly fried) and tomato salad for the appetizer were particularly delicious. The main course was swordfish, black rice and green curry, and the dessert was strawberries and a Russian cake, which tasted good, no faults.

I went to a bookstore in the afternoon and bought a book of sonnets. I also went to the European shopping center next to the Kiev subway station. In the evening, a client made an appointment for dinner. I arrived at the restaurant on time and was surprised to find that selfie and white rabbit are brands of the same company. They also gave me watermelon and radish, but the dishes were different. I always feel that there is not much difference in the taste of Western food of similar quality. It is not as rich and colorful as our Chinese food. Selfie is relatively quiet and may not be as popular as white rabbit. It is suitable for eating and chatting.

With a great location between the Starian buildings and a small park, I believe that business must be good. I came here with my family to experience it. Everything on the menu tasted great, and the drinks on the wine list were also quite cost-effective. We were very satisfied with this place.

The World''s 50 Best Restaurants 51-100 2018 In the list, selfie ranks 70th. Amuse bouche I put three apricots on it, and the core was filled with cream and delicious. The cold head was stocked with egg cheese, cherries and lavender honey. The quality of the ingredients themselves is very high, the simple ingredients interact, and the taste is great! Then there is dorado ceviche, radish, ponzu sause and black truffle, apple slices are fresh and refreshing, the sauce is full of taste, with black truffle grains, especially fragrant. hot starters are all pasta, the clerk recommended Lithuanian-style mushroom dumplings, the first time I ate this style of dumplings, the sauce was very good, we used bread to touch the excess sauce. The second hot starter is king crab with millet and spring sorrel, the emperor crab meat with millet, and it has also received unanimous praise. I ordered an eggplant in the salad. I didn't expect it to be a hot dish. The tomato fried eggplant, but it was unexpectedly delicious. The eggplant was a thin layer of crispy outside and soft and juicy inside. This is the most similar to Chinese food, but it has been praised by everyone. The first soup is vegetable soup cabbage soup witb veal and smoke pear, the second is cream of young zucchini soup with nettle, chervil and goat cheese, which is Xiaoxihulu soup. The first course of the main course is Halibut. I wanted to order white fish but I ordered it wrong. This dish was the only failure tonight. The texture of the fish was OK, but the taste was owed, and there was a little fishy smell. The second course was a steak with a gram of black truffle. The steak is five ripe, it can be fried outside or a bit old, the overall taste is a bit old, but the taste is good. The first dessert is Japanese wagashi (Moti) with strawberries. Japanese style and leaves, strawberry flavor, the first time I saw such a big and leaf, I ordered two together, reminiscent. Because there are too many heads, there is a lot of cream inside, and it is a bit greasy to eat at the back. The second is cream cake, strawberries, and condensed ice cream. The cream cake is fluffy and soft, and the condensed cream cake is fragrant and not greasy. When you eat this, everyone is particularly full, but it is still swept away. The overall feeling of the whole night was particularly good, especially the dishes recommended by the clerk were delicious. The only small regret was the fish, but I was convinced by the ranking of 70. The price/performance ratio is relatively high, plus the positioning is relatively easy, recommended!

It is worthy of the Michelin restaurant, which is also ranked in the middle of the top 100 restaurants in the world. The interior decoration of the restaurant is simple but not simple, and the open kitchen makes the whole process of the dishes clear at a glance. There are many types of wine in the restaurant, which can be matched with different cuisines. The dishes are exquisite and the service is first class.

The same ingredients can taste different flavors, which is the charm of the restaurant chef. Even if the price is slightly higher, I think it is worth the evening meal. I love the music that the restaurant plays to us during the meal, and it makes people indulge in the relaxed atmosphere.