TANTRIS

It is a restaurant produced by a famous German chef. The dishes look nothing special. The level of the entrance is very strong. They are all seafood-based. The prawns are very good. The lobsters are also delicious. The octopus salad mustard sauce is great.

The top restaurant built by star chef Hans Haas has been a steady leader in the German restaurant industry. It combines innovative European modern cuisine with bold collisions of strong Southeast Asian decorative elements, giving diners a strong taste visual impact. Whether it is the selection of traditional high-quality Western ingredients foie gras, lobster, sea fish and lamb, or the use of seasoning side dishes such as mango, papaya, passion fruit and fungi, each dish is unusual and intriguing. It is worth mentioning that the dessert art here is wonderful, layered, and tastes just right, making the orgasm dining experience more impeccable.

I will tell you everything is perfect, the decoration is beautiful, the atmosphere is very good, eating here is very relaxing, the food is fresh.

A wonderful French meal in poorly cooked Germany.

A magical restaurant! The door face is also handsome!