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☀️ If you come to Tokyo in summer, remember to eat a bowl of ice. ...🧊 Tokyo ice guide to ～ Remember it in a small book, and go check in together! ☀️ Many Japanese ice shops will adjust the seasonal menu according to the seasonal seasons. There are likely to encounter many limited surprises during the period. ～🍧Cafe Lumiere Jixiang Temple (Figure 2, 3) 🍧 Jixiang Temple ぴぃす Jixiang Temple (Figure 4, 5) 🍧 Chef otona くろぎ Yutu Temple (Figure 6, 7) 🍧ナナシノ naashino Nakameguro (Figure 8, 9) 🍧サカノウエカフェ sakanoue Yudao (Figure 10, 11) 🧊 Japanese glaze is generally high in appearance, but in front of taste and taste, the appearance is not worth mentioning. 💧 glaze ice made of selected high-quality water is crystal clear and cool. Solid materials and fillings wrapped in a rich layer of ice taste, can&#39;t help but eat one after another, but even if you eat a big stutter, it will not freeze your brain and hurt. The brisk ice sensation cools the summer for a second! It&#39;s cool ‼️ #Yan Control&#39;s favorite afternoon tea #Where to go on weekends #Food Xunweihui

Kisentei Kichijoji

It will be there soon after coming out of Jixiang Temple Station, in the pedestrian street. There are not many people coming at noon. Every time I come to Japan, I will definitely eat a bowl of Yilan. The taste is very suitable for me. Every branch tastes almost the same.

Kisentei Kichijoji

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