Umegaoka Sushi no Midori-Sohonten

It's really good, I saw it here, and then I found it upstairs to queue up. After taking the number, there were 15 or six tables in front, so I went shopping underneath first, went around, refunded the tax, then came back and queued up, and then arrived. Sushi is really delicious. Then the master is the chef and very enthusiastic. Come up and ask me, Omaka sei? I haven't responded for a while. Later, I said OK OK. Then I ordered the full set of his recommended seasonal limit. It's really good to eat. Drinking a glass of beer and eating a garlic conch. A total of 5,500 yen. Very worth, and then very delicious, recommended to everyone.

This is a sushi restaurant located in the center of Nagoya. The so-called "put-in" is actually "self-service". It is limited to 90 minutes. In addition to various sushi, there are other dishes to choose from.

This is a famous sushi restaurant. The sushi here is very fresh and delicious, and the location is very convenient. It can be reached at Nagoya Station. It is a Changlong store in the food street. Hand roll sushi is particularly delicious

From Kyoto to Nagoya, take the Shinkansen ～ and arrive. ⚡️⚡️ The speed of the car is too fast, so it is still early to arrive at the hotel, so I will store my luggage at the hotel first and then make lunch. The hotel is on the 15th floor of Takashimaya. When I take the elevator, I found that the entire 12th floor is full of dining. Blindly selected this long queue sushi restaurant. The queue was faster than expected, and it took about half an hour to get in. There is counter table you can watch the sushi master make sushi up close, most of them are square tables for guests to eat. Looking at the menu is simply dazzling, if tangled, then it is recommended to order a "seasonal chef special sushi", according to the seasonal ingredients and different sushi combinations, that is, you can taste fresh, but also avoid the difficulty of choosing. I thought it was a picture order, but the menu of the restaurant was very elegant. Japanese, Chinese and English were arranged together, and the words accurately described the sushi variety. From this menu, you can learn the names of different fish and a good textbook for folk.

Compared to those shops in Tokyo that queue for several hours, this one basically does not need to queue, so you can enjoy it very quickly, very authentic sushi, see the delicious and fresh, and eat too much accidentally.

Finally, I ate the net red Meiqiu sushi Maidengli. The last time there were too many people in Tokyo, I gave up. This time I was in the mall downstairs of the hotel. I waited for an hour and a half. I punched in. The taste was really good and it was worth a try! Thick cut tuna is really great

This is actually a Japanese net red store. The queue time is more than 1 hour, but I still have to taste it. The taste is really good. I also like thick cut tuna. Generally, I don’t like tuna in the restaurant. I think it tastes good. This is really good.