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Shurijo Castle

Kokusai-dori

West Marine-Underwater Sightseeing Tour

The food is average. Steak is the main dish. The price is not expensive. But the beef is not very delicious. The portion is medium. The side dishes are not very delicious. It feels a bit like the high-end My Home Steak or Noble Family.

No.4 of Local Restaurants in Naha

37ステーキハウス&バー那覇

#Local Food 

This time we mainly stayed in Chatan so we prioritized restaurants near Chatan, but we have been to Kokusai Street and Miyako Island before, so I will cover them all in one note😁

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📍BlueOceanSteak
A great high-end steakhouse, owned by the same group as Ryukyu Beef, highly recommended, reasonable prices and good environment, located in Chatan American Village, reservations are required in advance, so delicious that there is a note dedicated to it on the homepage
📍halihali
The cover is their brunch, a great American breakfast restaurant, also located in Chatan, recommended by locals, very good, ceiling eggs

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📍Seven Wheels An An BBQ
Value for money BBQ, super cheap, many branches, we visited the store twice, didn&#39;t know ice cubes at first What is it used for? It turns out that mobile phones are used to put out fires😂
📍Gyu-Kuang BBQ
It is a Japanese chain store with many branches. It is tens of thousands of times more delicious than the domestic Gyu-Kuang. It feels like a completely different brand. It is worth eating. The price is a little more expensive than An-An
📍JettaBurger
The burger is really good. It is the number one burger restaurant. It is on the second floor of the American Village. You can try it when you go to the American Village
📍PO Seaweed Rice Roll
The favorite of carb lovers. It is super delicious. There are many branches in the American Village and the airport
📍Original Sea Grapes
If you go to the Manzamo Scenic Area, it is on the second floor of the Visitor Center. It is a cost-effective Japanese food restaurant. It is also recommended to try. The sea grapes are a bit fishy and may not be suitable for everyone
📍Shioya
It is very famous. If you eat ice cream, the table will provide a variety of seasoning salts to try. There is also a store at the airport
📍mille mere
At the airport, there is an inconspicuous counter selling delicious apple pies. You can buy one to try when you arrive at the airport

Other restaurants in Chatan/American Village in Okinawa:
📍Uosho
There were so many people in line that we couldn&rsquo;t get a date
📍Jirocho Sushi
The restaurant was closed on the day we wanted to eat
📍Taco Rice CafeKjimuna
Taco specialty store, I like fish fillet tacos but they don&rsquo;t have them
📍Grume Kaiten Sushi Market
It&rsquo;s average
📍Kura Sushi
In Aeon I ate at this restaurant in Rycon Mall. It was just so-so, but the sashimi was very fresh.
📍Sushiro
I took a taxi and chatted with the driver. The driver recommended it. They said that locals still prefer Sushiro when eating conveyor belt sushi. It tastes better than Sushiro in China. It&#39;s completely different.
📍Zhuifengwan Ramen
I ate it in Miyako Island. It was okay. I didn&#39;t get too addicted.

Restaurants near Kokusai Street:
📍Daiichi Makishi Market
There is a salt house ice cream at the entrance. It&#39;s awesome to eat the sashimi boat inside. The moonlight shell sashimi is also awesome.
📍Yakiniku Manjiro
I haven&#39;t eaten at the alternative restaurant yet. Try it for me if you have a chance.
📍Ryukyu beef
There are too many people. I recommend Chatan Plus version BlueOceanSteak. If you have to eat it, remember to make a reservation in advance.
📍Ichiran Ramen
Each person eats a grid of noodles. It&#39;s also a feature. I&#39;m not very interested in Ichiran&#39;s soup base. There are branches all over the world. I&#39;ve tried the one in Hong Kong and the taste is very consistent.

#Absolutely recommended Okinawa food #Okinawa food exploration #Okinawa food

Just saw it at a small door on the second floor of Hyatt. We saw that he was crazy. It was a barbecue restaurant with seafood, but there were so many oysters. Words hindered, it turned out that everyone entering the store 470yen was a must-pay for the front dish, a pot of steamed dumplings, I wanted to eat oysters, I was speechless, but it tasted good, like dried bamboo shoots, not old, just had a surprise. When I ordered another oyster, I was afraid that they would misunderstand me to cook or bake. I said sashimi three times in a clever way. It was very satisfying! I went for two days.

37ステーキハウス&バー那覇

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