The environment is very good, especially suitable for taking pictures, afternoon tea is good-looking and delicious, the little brother is very good at chatting, very nice

It must be the best &quot;chicken&quot; on Nan&#39;ao Island￼. I stayed at Shuyejia B&amp;B. It&#39;s in the mountains and there are not many restaurants to choose from. I asked the manager of the B&amp;B and he directly recommended this &quot;Zijing Farm&quot;. It&#39;s very close, only a five-minute walk. It was almost dark, so I decided to eat at their farm. To be on the safe side, I called first. I found out that their most famous dish is &quot;Earth Kiln Chicken&quot;. This dish is not available when you go there. You need to make a reservation one and a half hours in advance. But now is not the tourist season, so there are not many customers. The store didn&#39;t open the kiln today. If you put it somewhere else, they will just say goodbye to you. The owner of this store is very nice. When he heard that I had no place to eat, he decided to open the kiln for the chicken I wanted! An hour and a half later, I finally met the simple boss and his wife. They are really honest people. If the seafood is not good today, they will tell the truth and never make blind recommendations. It is enough to eat a kiln chicken, a green vegetable and sweet potato leaves, and an oyster omelette. This chicken is a whole chicken, the internal organs are removed, marinated, wrapped in tin foil, and braised in the kiln. It is delicious as soon as it is opened. The vegetables did not come up for a long time. I went out to see that they were grown by themselves. They were picked, washed, and fried for you. How can they not be fresh! After eating and drinking, I sat down with the boss to drink tea and chat. There was also a kitten to join in the fun. This meal was delicious!

A very distinctive Chaoshan gourmet restaurant, not only authentic, but also the environment here can be regarded as one of the best in South Australia County. Overall, it can be relied on five-star praise and it is worth trying.

National Day Travel|Nan&#39;ao Island Food First Choice Seafood, steamed food is enough to create Nan&#39;ao Island Food, seafood 🎣 There are so many ways to eat, I found the seafood coffee in Sichuan Seafood Restaurant looks good, take a family to try! ❤️ Environment: Located in the first floor of the blue sea and blue sky garden, there are not many indoor lobby locations. Customers like to sit on the pedestrian walkway and sigh the comfortable sea breeze! Recommended: seafood 🦞 big coffee, basically small seafood is complete, abalone, sea urchin, oyster 🦪, salmon 🦑 tube, sea shrimp 🦐, green mouth, shabei 🐚, sea bass 🐟 is really fresh, like the taste of garlic, steamed enough to taste! 🍚 Fresh seaweed fried rice, no wonder this is the fourth place on the fried rice list, the taste is really authentic, I like it! 🍲 Longxucai fish ball soup, fish ball fresh bullet teeth, the first time I ate Longxu cuisine tastes very special! National Day Home|Five minutes to get the fast food house in the homestay 🛖 to do food, but do not want to work hard, fortunately there is the light of lazy people-Lixiangguo, the new oil residue aromatic cabbage cake 🫓 + salt and pepper sesame cake, no need to thaw, small fire 🔥 fry double-sided 1.5 minutes, five minutes to get the fast food, The whole family loves to eat! The stew cake tastes not very rushing, the salt and pepper sesame cake is really fragrant! Layers of tearing off and putting porridge 🥣 is not bad! 🏠 Restaurant: Chuanhai Yilong Seafood Restaurant 🚗 Address: Bihai Lantian Garden, Middle Section of Qing&#39;ao Bay D3 Building No. 28#Seafood #Nan&#39;ao Island Food #Lixiangguo #Quick Food

书野家太极料理屋

I came to South Australia with my friends on the weekend. I just arrived at the meal. I found a seafood food stall. There are a variety of seafood in the seafood pool. The price of each seafood is clearly marked. Don&#39;t be careful to be slaughtered. Ten of us called a meal of 💰 688. There are lobsters, grouper, oysters, green mouths, Seafood such as small tubes, crabs, shrimps, scallops, white burning, steaming, and fried various practices, the dishes are multi-parts large 🔘 fried stone crab with ginger onion crab meat full of simple ginger onion soy sauce fried fresh sweet taste 🔘 steamed scallop with garlic vermicelli scallop meat is tight and chewy Fans suck fresh sweet soup 🔘 Baizhu Xiaoshaoyu has retained fresh sweetness and eat directly or pick up mustard soy sauce after Baizhu -🦞: Mr. Fisherman Seafood Restaurant 📍: Shop 15, Xianghuwan, Qing&#39;ao Bay, Nan&#39;ao County

The first meal after arriving in Nan&#39;ao, because it was already afternoon, the three of us ordered a set meal for two. The food was generally original and light, except for the salt and pepper shrimp, which was a little salty. I like the seaweed fried rice the most. I feel that I can&#39;t get this kind of flavor in Shanghai. It&#39;s so fragrant. The seaweed fish ball soup is also excellent. There are six fish balls, and the taste is very chewy and chewy.

书野家太极料理屋

Reviews of 书野家太极料理屋