I came to South Australia with my friends on the weekend. I just arrived at the meal. I found a seafood food stall. There are a variety of seafood in the seafood pool. The price of each seafood is clearly marked. Don't be careful to be slaughtered. Ten of us called a meal of 💰 688. There are lobsters, grouper, oysters, green mouths, Seafood such as small tubes, crabs, shrimps, scallops, white burning, steaming, and fried various practices, the dishes are multi-parts large 🔘 fried stone crab with ginger onion crab meat full of simple ginger onion soy sauce fried fresh sweet taste 🔘 steamed scallop with garlic vermicelli scallop meat is tight and chewy Fans suck fresh sweet soup 🔘 Baizhu Xiaoshaoyu has retained fresh sweetness and eat directly or pick up mustard soy sauce after Baizhu -🦞: Mr. Fisherman Seafood Restaurant 📍: Shop 15, Xianghuwan, Qing'ao Bay, Nan'ao County
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Reviews of 渔夫先生·海鲜小炒大排档(香湖湾店)
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I went to Nan'ao with my friends on the weekend. It was time for dinner. We found a seafood food stall. There were all kinds of seafood in the seafood pool. The price of each seafood was clearly marked. Don't be afraid of being ripped off. - Ten of us ordered a meal for 💰688. There were lobsters, grouper, oysters, mussels, squid, crab, shrimp, scallops and other seafood. They were blanched, steamed and stir-fried. There were many dishes and large portions. 🔘 Stir-fried stone crab with ginger and scallion. The crab meat was plump. Simply stir-fried with ginger, scallion and soy sauce. It was sweet and tasty. 🔘 Steamed scallops with vermicelli and garlic. The scallop meat was firm and chewy. The vermicelli was full of sweet soup. 🔘 Blanched baby squid. The freshness was retained after blanching. Eat it directly or dip it in mustard soy sauce. - 🦞: Mr. Fisherman Seafood Restaurant 📍: Shop No. 15, Xianghu Bay, Qing'ao Bay, Nan'ao County
No!! Nan'ao Island seafood is too expensive! I am willing to come to Nan'ao Island 100 times for this seafood restaurant! I will really cry if the average price per person is less than 100 yuan😭Seafood lovers are ecstatic! Finally, seafood freedom is achieved! 10 people ordered this set meal, only 688!! 🈶Steamed grouper, garlic lobster🦞Stir-fried crab with ginger and scallion🦀, stir-fried clams, blanched green fish, blanched shrimp, blanched small squid, steamed oysters, steamed vermicelli scallops, sea urchin fried rice, stir-fried seasonal vegetables, seaweed fish balls! A total of 11 dishes, each plate is full! The cooking temperature is just right, the taste is salty and light, and the sweetness of the seafood is retained to the greatest extent. It is very satisfying to eat with friends🥰 🐟Mr. Fisherman·Seafood Stir-Fry Food Stall (Xianghuwan Store) 📍Shop No. 15, Xianghuwan Project, Qingaowan, Provincial Highway 336, Nanao County #Must-try seafood #Nanao Island, a healing island #Nanao Island affordable seafood #Nanao Island food #Nanao Island food guide
How can I not eat my favorite seafood when I travel to Nan'ao? "Mr. Fisherman" is the seafood food stall that I check in every time I come to the island! We have eaten here many times. The ingredients are fresh, affordable and delicious. Without further ado, let's eat now~ ✅ Garlic lobster: It's really big, it tastes fresh and chewy, and even the noodles underneath are delicious! ! ! ✅ Boiled shrimp: Of course, fresh shrimps must be blanched to taste their freshness and sweetness! And each shrimp is quite big and tastes great. Dip it in the sauce I made myself, it's so delicious~ ✅ Stir-fried crab with ginger and scallion: The meat of the sea crab is so fresh and sweet. After stir-frying with ginger and scallion, it is fragrant and delicious. It is paired with my favorite fried rice. It is fragrant and satisfying! ✅ Sea urchin fried rice: I fell in love with this fried rice after taking a bite! There were so many sea urchins, and the rice was chewy. I ate 2 bowls in one go. It was so delicious👍 There were also steamed grouper, blanched squid, and scallops. They were all delicious and so fresh that they made you jump! Finally, I had a bowl of seaweed fish ball soup. I was so satisfied~