我家小厨·海上味道·海鲜大排档

-The little ancestors who finished the college entrance examination in July's third high school graduation season went to South Australia to indulge, so I pulled up the driver who could drive. I started a short trip that said to go. I came to the Tropic of Cancer square in Qing'ao Bay. Parked the car and went to the beach to play in the water until sunset.️ came to the side similar to the beauty. The place in the food street blindly selected a store called my little chef to eat and choose his home because the store has a clearly marked menu and enthusiastic bosses and fresh seafood in the seafood pool - [Dishes introduction] White Fresh Salmon 80/jin dry steamed raw oyster 25/steamed tuna 75/jin white oyster Snail 55/jin fan steamed scallop 6/jin white sea shrimp 75/jin (time price) special casserole 88/piece ginger onion fried crab ️ 60 (time price) white shrimp mushroom 80/jin (time price) - now is a fishing ban period, so the price of seafood will be slightly increased a little bit but it is acceptable to the range I personally push Recommended three dishes [white sea shrimp] white sea shrimp can be eaten directly by zui. Whether the food is fresh or not, the shrimp paste is full of red and you can see that it is definitely not a breeding shrimp [ginger onion fried crab] Because we are all a group of young people, we choose crabs. The matter was handed over directly to the boss. The boss is also very conscience. [Love] The crab mouth is full of cream. I have been treated. [Color] [Special casserole porridge] Casserole porridge is cooked with crab and shrimp as accessories. The two flavors are delicious and upgraded again. I said more about swimming and a bowl of hot casserole porridge is more comfortable - overall, this blind choice is still successful at the door of the clear price of the raw seafood visible to the naked eye can also be called affordable plus the location is also good from the Tropic of Cancer square very It’s very convenient to walk up for ten minutes after playing in the water. The store is remarkable. It will not step on thunder. It is worth a visit [Guide signs] Nan'ao County Qing'ao Bay Shangang Village Xuri Square Gate 2 ️ There are lined parking spaces on the roadside, and there is also a large parking lot-

Great, the boss is so enthusiastic! The seafood is so fresh! Recommended, seaweed fried rice, super fragrant! White boiled shrimp! ! ! So fresh! The shrimp is so big! Each is caught by the boss himself, great! excellent service! The portion is large! Really recommend!

The environment of a big food stall, a small shop with a big surprise, I experienced the satisfaction of eating by the sea, the price is good and the taste is good, it is worth recommending

All seafood is freshly caught and the cooking method is also good.

If you travel to South Australia and don't eat at this seafood food stall, you'll miss out! As a senior foodie, I have to look for authentic local food wherever I go🥰 Many locals praise the food here, and it turns out that my intuition is not wrong at all! As soon as the vermicelli scallops👌 dish was served, it instantly aroused my appetite. The vermicelli wrapped in garlic soaked up the delicious soup, and it was soft and chewy in the mouth, and the scallop meat was tender and juicy👌 Steamed grouper🐟The freshness of the grouper can be seen with the naked eye, the fish meat is as smooth as tofu, original flavor, without too much seasoning, it's really delicious! Boiled squid🦑The squid is handled very cleanly, the head is full, dipped in the sauce, every bite is full of layers, it's really delicious to make people want to cry! 🏠My Kitchen·Local Seafood Food Stall·Affordable Stir-Fried Food 📍Shop No. 2, Sunrise Plaza, Bay Road, Nan'ao County 🈺️10:30-21:00 #Nan'ao Tourism#My Kitchen Local Seafood Food Stall Affordable Stir-Fried Food#Nan'ao Island Food #Nan'ao Sunrise Plaza #Nan'ao Food Stall #Nan'ao Tourism Guide #Nan'ao Seafood #Nan'ao #Nan'ao Food Guide #Nan'ao Locals Recommend