我家小厨·海上味道·海鲜大排档

-The little ancestors who finished the college entrance examination in July's third high school graduation season went to South Australia to indulge, so I pulled up the driver who could drive. I started a short trip that said to go. I came to the Tropic of Cancer square in Qing'ao Bay. Parked the car and went to the beach to play in the water until sunset.️ came to the side similar to the beauty. The place in the food street blindly selected a store called my little chef to eat and choose his home because the store has a clearly marked menu and enthusiastic bosses and fresh seafood in the seafood pool - [Dishes introduction] White Fresh Salmon 80/jin dry steamed raw oyster 25/steamed tuna 75/jin white oyster Snail 55/jin fan steamed scallop 6/jin white sea shrimp 75/jin (time price) special casserole 88/piece ginger onion fried crab ️ 60 (time price) white shrimp mushroom 80/jin (time price) - now is a fishing ban period, so the price of seafood will be slightly increased a little bit but it is acceptable to the range I personally push Recommended three dishes [white sea shrimp] white sea shrimp can be eaten directly by zui. Whether the food is fresh or not, the shrimp paste is full of red and you can see that it is definitely not a breeding shrimp [ginger onion fried crab] Because we are all a group of young people, we choose crabs. The matter was handed over directly to the boss. The boss is also very conscience. [Love] The crab mouth is full of cream. I have been treated. [Color] [Special casserole porridge] Casserole porridge is cooked with crab and shrimp as accessories. The two flavors are delicious and upgraded again. I said more about swimming and a bowl of hot casserole porridge is more comfortable - overall, this blind choice is still successful at the door of the clear price of the raw seafood visible to the naked eye can also be called affordable plus the location is also good from the Tropic of Cancer square very It’s very convenient to walk up for ten minutes after playing in the water. The store is remarkable. It will not step on thunder. It is worth a visit [Guide signs] Nan'ao County Qing'ao Bay Shangang Village Xuri Square Gate 2 ️ There are lined parking spaces on the roadside, and there is also a large parking lot-

Great, the boss is so enthusiastic! The seafood is so fresh! Recommended, seaweed fried rice, super fragrant! White boiled shrimp! ! ! So fresh! The shrimp is so big! Each is caught by the boss himself, great! excellent service! The portion is large! Really recommend!

The large gear environment, the small store is a big surprise, I experienced the satisfaction of eating the sea by the sea, the price is good and it is recommended

All freshly fished seafood, and the cooking method is also good

Traveling to South Australia, if you don't eat this seafood stall, it's too bad! As a senior foodie, every place has to find local authentic food 🥰 Many locals praise the delicious food here. It turns out that my intuition is right at all! Fan scallops 👌 This dish was served at one end, and my appetite was instantly aroused. The fans are wrapped in garlic, full of delicious soup, the entrance is soft and chewy, the scallop meat is fresh and juicy, the freshness of the grouper is visible to the naked eye, the fish is smooth and tender like tofu, the original flavor, there is no excessive seasoning modification, really delicious! White burning salmon 🦑 salmon is very clean, full of head, sauce on the sauce, every mouthful is full of layers, it is really delicious to make people want to cry! 🏠 My little chef·Local seafood food stalls·Cheap fried 📍 Shop No. 2 Xuri Plaza, Haiwan Road, Nan'ao County 🈺️10：30-21：00 #South Australia Tourism#My little chef local seafood food stalls Cheap fried #Nan'ao Island Food #Nan'ao Sun Plaza #South'ao Foodstuffs #South'ao Tourism Raiders #South'ao Seafood #South'ao #South'ao Mei Food Raiders #Recommended by South Australians