堂瓦里·正宗赣菜(建德观店)

🌈Tang Wari·Authentic Gan Cuisine (Jian Deguan Store) is very close to "Tengwang Pavilion", one of the four famous towers, only about 🈶️2 kilometers. After visiting "Tengwang Pavilion" in the afternoon, I just followed the comments to eat 👍, (after dinner, I went back to take the "Tengwang Pavilion Night Cruise 🚢, time was not wasted at all). The environment in the store is very nostalgic, the waiter's service attitude is good 👍, enthusiastically introduces the characteristics of the dishes, and whether you can eat spicy food, etc. 🌈Tang Wari·Authentic Gan Cuisine (Jian Deguan Store) is really a popular online store. It has been selected as the "Must-eat List" of Dianping for 4⃣️ consecutive years. See Picture 5⃣️. [Yellow girl with fried egg], yellow girl is yellow croaker, it can be eaten after the pot is boiled. The fish is tender, the soup is delicious and slightly spicy, and the fried egg absorbs the taste of the delicious fish soup. It is very good, but the fried egg is a little less. [Mushroom meat pie soup] This is a Jiangxi specialty pot soup, the soup is salty and fragrant, the meat pie is smooth and tender, and the taste is satisfying. This is a special dish that must be tasted when you come to Nanchang.

Speaking of Jiangxi cuisine, many people may not know much about it, but after coming to this restaurant, you should know it clearly. This is a traditional Jiangxi restaurant. From noon to night every day, there are always people waiting for seats at the door, so you must come early. I didn't expect Jiangxi cuisine to be so spicy in advance, but it turned out to be spicy. The taste of the dishes is still good, especially the Jiangxi flavor that you can't find anywhere else.

I went to Nanchang for a trip and found a popular restaurant online. I followed the navigation from Tengwang Pavilion and walked all the way to this restaurant in a residential area. The popular restaurant is really extraordinary. There are several restaurants around, but only this restaurant has a long queue during dinner time. It should be because the taste is good and the price is not expensive, and the cost performance is high. I ate twice, and the longest wait was almost 2 hours. There are still many foodies in the world. In the place where I have lived for a long time, I will never waste time queuing up in any restaurant, but as a tourist, I may never come again after coming once, so wasting these few hours is not a problem. If you come to eat during dinner time, it is best to arrive earlier, such as before 5 o'clock. We queued for a long time and only caught up with the second round. Not only did we wait for a long time, but we also waited for a long time for the dishes. Most of the tables in the store are small tables, and there are also private rooms. I didn't study how to make reservations. In fact, in general, I think the taste is good, but not very good. After all, there are not many secret dishes. They are all regular Jiangxi dishes. [Wanshou Palace Lotus Root Slices] Although it is a snack price, the portion is not small. It seems to be a must-order dish in this restaurant. It is indeed delicious and recommended, but if you can't eat spicy food at all, it is recommended not to order it. [Gold Medal Clams] It is a big plate, with medium spiciness. It can be eaten by those who can eat spicy food. The spiciness of Jiangxi cuisine cannot be compared with that of Hunan and Sichuan. It is indeed very fragrant, but the clams are not fresh, and the meat is a bit soft and sticky, not the chewy texture of fresh clams. So although I love to eat clams, I think this dish is average. [Zhelin Lake Big Fish Head] It comes with a big bowl of fish soup, but it is just the fish head cooked in the soup. The fish meat is also okay, but for Cantonese people who are good at eating fresh river seafood, this dish is still a bit lacking as a signature dish and cannot support the signature of a restaurant. [Nanchang Fried Rice Noodles] The rice noodles may be a little too crispy because of the addition of alum. The color is very good, but it is a little salty. Since a lot of salt is added, it should be spicy, so that the taste is balanced, but the spiciness is not enough, so it feels salty. [Jiangxi Steamed Pork with Rice Noodles] It's okay, not too greasy. For someone who doesn't like steamed pork with rice noodles, it's worth a try, but it doesn't have the special taste of the secret steamed pork with rice noodles that I imagined, and it's not the best steamed pork with rice noodles I've ever eaten. The meat quality is the highlight of delicious steamed pork with rice noodles. [White Sugar Cake] It looks good and tastes soft and glutinous, but the taste did not meet my expectations. It tasted like an ordinary soft glutinous rice cake, without much special features.

Crispy pig hands are delicious, 22 copies, in fact, is a pig's trotter cut 4 pieces. Paper wrap is generally the same. There are too many fish heads, 4 people have not finished eating, and there is no good evaluation. The small fried yellow beef is slightly spicy, the meat is tender, but there is no beef fragrance. CC rice wine two people send friends for free. The whole will not step on thunder, but it is not amazing.

This Tangwari is on Jiandeguan Street. His family is very popular. Every time I pass by, I see someone waiting, but fortunately, I took a VIP number and didn't wait too long. His paper bag tastes good and not greasy. The best thing is that the hand-caught lamb chops are very good, crispy, the meat is very tender and delicious, and there is no stew. I originally ordered the beautiful pepper, but I didn't change the Autumnflower. I didn't expect it to be an accident. The Autumnflower tastes great and is slightly spicy and refreshing. The honey juice flower armor is average, and there are many empty ones. His rice wine tastes very good and is not intoxicating. Donwari's popularity is not without reason. His family not only tastes good, but also the service is very good [strong]

Unfortunately, my mobile phone is too anxious, a few seconds in advance, so I missed it, this is the nth time to come to Tangwali, a bottle of rice wine, fish flower nails, lamb chops, sugar, fish fritters, are all delicious, I like to eat a large bowl of rice, The lamb chops are not very good. I want to go to the kitchen to learn. The handsome guy at the cashier desk is very enthusiastic. Always smiling.