龙凤瓦罐煨汤馆(新豪天地店)

My bestie took me to Nanchong for a few days, and her sister lives there. The "landlord" took me out to eat every day, and was amazed that Nanchong is simply a city of delicious food. The following are several restaurants that I personally tested and strongly recommended, which are definitely worth a trip to Nanchong- ❤Longfeng Clay Pot Stewed Soup Restaurant (Xinhao Tiandi Store) It is said that it has been open for 20 years, and time speaks for itself. 👍Bitter radish stewed goose feet, with soybeans, the light and slightly bitter taste is added with the sandy and delicate taste and slight sweetness of beans. The dried white meat, fat and lean, is wrapped in spicy seasoning, and the fragrance of cucumber slices is not greasy at all, and the taste is full. Classic garlic ribs, paper-wrapped tofu, crispy on the outside and tender on the inside. Iron plate pig intestines, 藿香江团, and white-boiled phoenix tail are all superb. 🌟The dishes are rich. The dishes are served very quickly. The average customer price is only 60. ❤Daxi Fresh Food Hotpot (Chunfeng Rose Garden Branch) I have eaten so many hotpots, from Chongqing and Chengdu, but I didn't expect that this one in Nanchong is one of the best. The characteristic of this restaurant is - it is generous! 👍Self-service snacks, fruits include dragon fruit, sugar cane is of good quality; boiled edamame and boiled peanuts, with bay leaves and star anise; there are also chicken wings, cold fungus and dried tofu... The bowl for seasoning is as big as a soup bowl and rice bowl, with zheergen, it tastes fragrant; the thousand-layer tripe is full. It tastes good. The taste does not fade at all until the end, and it is not spicy, bitter or salty. 🌟Although it is a new restaurant, it is quite popular, it is best to make a reservation in advance. The only drawback is that there are diners smoking in the store, and the waiter should stop it. ❤Jialingchun Ronghuahao The memory of the passenger ship passing through the mountains and rivers, the charming scenery of Pinghu light and shadow, the fresh and delicious taste enjoyment... The river boat feast, which combines beautiful scenery and delicious food in one meal, is unforgettable. 👍The passenger ship for dining is the "Jiangxia Lun" built in 1954, which sails between the Three Gorges where monkeys cry constantly on both sides. In 1966, it was renamed "Dongfanghong". In 2014, it was changed to a pontoon for catering. It is said that it was once difficult to get a table. 🌟The ingredients and taste are very good. Eat from dusk to the lights, watch the cruise ship pass by, and watch the light and shadow of Qinghui Pavilion change... ❤Su Manxiang·Vegetarian Buffet (Shunqing Store) It has been renamed Tiantiansu·Vegetarian Buffet·Vegetarian Banquet (1227 Store). The high cost performance is amazing! 19 yuan buffet! It's the same as the price of a side dish in a general store - but you can eat it here - Steamed cakes: steamed dumplings, steamed buns (mushroom buns, brown sugar buns), glutinous rice balls, brown sugar cakes, steamed sweet potato yam... Fried: fried dumplings, pancakes (highly recommended, slightly spicy, crispy and soft like a thousand layers), fried potatoes (with tomato sauce), fried mushrooms... Soups and porridges: kelp soup, peanut lotus root soup, vegetable porridge, fermented glutinous rice dumplings, white fungus soup... Salads: bitter chrysanthemum, purple cabbage, cabbage, and even ice grass... There are also jelly rice noodles, soy milk ginger tea lemonade... 🌟The dishes are rich, the taste is authentic, and the environment is clean! I feel that the boss opened the store to do good deeds. ❤Other favorites include the famous Sichuan jelly, Zhang Fei beef noodles, Zhu'er noodles, Yang duck... As a Chongqing native, I think the richness of Nanchong's food exceeds that of Chongqing. It's worth it for foodies!