Place Stanislas

Parc de la Pepiniere

I had two starters plus dessert.  Both starters, foie gras and ham with melon, were both fine and the chocolate dessert was simply delicious.  The staff were friendly and efficient, and I got to meet the chef.

I ate twice at Brend&#39;Oliv during a recent visit to Nancy. The food, Parmentier d&#39;agneau, was so delicious that I returned three nights later. The second dinner, lamb shank confit, was even better. The staff were friendly, efficient and accommodating. The servings were so substantial that, alas, I had no room for dessert.  The only minus point is that price for the Parmentier d&#39;agneau was incorrect (lower bu Eur 5) in the English menu.

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