Nanjian Tulin

Nanjian Yizu Zizhixian Museum

Yuhuang Pavilion

It is really a wonderful thing to be able to enjoy the taste buds while looking at the tea planted all over the mountain. Only at such an altitude and with such a broad view can this feeling be fully displayed.

On the way to Wuliangshan Cherry Blossom Valley, we passed Nanjian, which is the hometown of Chinese Tiaocai. The restaurant is not far from the road, and there is a large yard for parking. We happened to catch the restaurant holding a banquet, which was very lively. The Tiaocai performance was really wonderful, and the young man was amazing. The two of us ordered three dishes, ham papaya chicken (slightly sour), jasmine fried eggs, and fried pea sprouts, which are all local specialties. The taste is OK, and the service is very good.

YI PIN XIANG LA HA

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