Nanjian Tulin

Nanjian Yizu Zizhixian Museum

Yuhuang Pavilion

You can watch the tea grown in the mountains to enjoy the feeling of taste buds, it is really a wonderful thing, and only at such a height of the sea, such a wide field of vision, can this feeling be fully displayed.

On the way to Wuliangshan Cherry Blossom Valley, we passed Nanjian, which is the hometown of Chinese Tiaocai. The restaurant is not far from the road, and there is a large yard for parking. We happened to catch the restaurant holding a banquet, which was very lively. The Tiaocai performance was really wonderful, and the young man was amazing. The two of us ordered three dishes, ham papaya chicken (slightly sour), jasmine fried eggs, and fried pea sprouts, which are all local specialties. The taste is OK, and the service is very good.

大军庄黑山羊火锅

Going to Wuliangshan Sakura Valley passing by Nanxun, Nanxun is the hometown of Chinese jumping vegetables. The hotel is not far from the road, there is a large yard for parking, we are catching up with the hotel for banquets, very lively. The dance performance is really wonderful, the young man is too powerful. The two of us ordered three dishes, ham papaya chicken (micro acid), jasmine fried eggs, fried pea seedlings, which are all local specialties. The taste is OK and the service is very good.

大军庄黑山羊火锅

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