Guangyingjulaozhengxing Restaurant

I was very lucky to come to Nanjing this time, and finally ate the eight-treasure gourd duck that I had been thinking about. When it came up, I was shocked by the exquisite workmanship of this dish. The whole set of duck bones must be removed without any knife wounds, and the line in the middle is tied to make the beautiful shape of the gourd, and even the duck's head is connected to the body. I am satisfied with being able to taste it. This restaurant is a very humane family restaurant. You can often come across such small restaurants in Beijing. The dishes they make are particularly hot and fragrant, and there are no pre-prepared dishes. So for many people who have reported that smoking is not prohibited, I can understand it, because the old diners around are old and old, and it is really hard to change. The stewed raw pounding is very tender. I usually don't like seafood or river seafood, but I basically ate up this pot. This kind of restaurant should not have too high requirements for the environment and service, as long as it tastes good and satisfies you.

The overall environment is good. There is a spacious private room for two people and a huge solid wood table. It feels luxurious. The service is also good throughout the process. The four small plates of appetizers are very delicate. One tastes sweet and the other tastes salty and fresh. There are matsutake seafood soup, sashimi (sweet shrimp, sashimi whose name I don’t know, thick salmon slices, tuna belly, tuna belly has more tendons), grilled sushi, fried Liberian black pork rolls, a small clear water hot pot, four slices of 5A wagyu for two people with Spanish black pork and a plate of vegetables, and finally a delicate noodle and fruit plate.

Authentic Nanjing cuisine, the signature dish is stewed raw eel, which is fried and stewed with boneless yellow eel, bamboo shoots, pork belly and garlic seeds. It is quite tasty. The eight-treasure gourd duck needs to be booked in advance. The duck is deboned and then stuffed with glutinous rice, duck gizzards, tendons and coix seeds. It is so delicious!

When I left Nanjing for the second time, I risked missing the train and went to eat at Lao Zhengxing. The storefront of Lao Zhengxing is much less famous than his store. It is very simple, but if you don't pay attention, you will miss it if you are not careful. The store is not big, with three or four round tables and a private room. The decoration is quite antique. I came a little early, and the people in the store were picking wild artemisia, so I just sat in the store, studying the menu while waiting for the kitchen to start cooking. The menu seemed to be bound with kraft paper, and the names of the dishes were all handwritten, which was quite touching. Finally, when the kitchen started working, I hurriedly reported the names of the dishes I liked: stir-fried fish head, fried eel paste, and wild artemisia fried stinky dried tofu. The fish head is a big fish, so the fish head is quite large in a big pot. It is fried with soybean paste, so when you eat it, you will not feel that the taste of the seasoning will cover the freshness of the fish head. Instead, you will feel that the freshness of the soybean paste enhances the deliciousness of the fish head. After the fried eel paste is served, you need to mix the minced garlic and shredded ginger with the eel strips. Although the name is eel paste, the eel is actually very crispy and tender. The taste is not thick and oily, but light but not tasteless. The taste of wild artemisia is a bit like the slightly crispy fish herb, plus the slightly tough stinky dried tofu, it is also an interesting dish. The taste of the three dishes is very good, but the price is actually a little expensive, and the stewed raw knocker that I want to try the most needs to be booked in advance, and the quantity is also quite large. I will try it again next time if I have the chance.

The portion of food is quite big, the boss is very kind, and his attitude is particularly good. The dried shredded dried shrimp is delicious. The stewed raw oysters are also available today without reservation. The side dishes include bamboo shoots, pork belly, and mushrooms, which are very fragrant. The eel is soft but not mushy, but it has been fried, which lacks the original smoothness and freshness of the eel itself. However, this way of eating is definitely rare, and it is also an experience. Eating is also based on personal taste. In short, it is very good. Although the price is not low and the dishes are rare, it is still worth it.

This Lao Zhengxing hidden in the alley tells us a truth, the best taste in the world is home cooking, and if home cooking can be done to the level of Lao Zhengxing, it is definitely the best taste in the world. If you want to eat stewed raw bang, it is best to make a reservation in advance. In fact, from the cost-effective point of view, it is better to eat fried eel paste. The fried fish head and fish belly are delicious. I have eaten it, it is a restaurant not to be missed in Nanjing.

#2018.1 Nanjing# One of the old restaurants in Nanjing. The signature dishes need to be booked in advance, otherwise you may not be able to eat them. Fortunately, I called in the evening and the boss lady gave us a gourd duck that we wanted to eat. Most of the people who come to eat are locals, and the restaurant environment is very ordinary. The boss lady has a loud voice, but she is enthusiastic~ It makes people feel at home. When ordering dishes, the boss lady kept saying, "Enough, you can't finish it, why don't you order more?" It turns out that you really can't finish it. . The portion is too big. The gourd duck is stuffed with eight-treasure glutinous rice and duck meat. One dish is enough for two people to eat. The soft, sweet and fragrant glutinous rice and duck meat are particularly matched. Two people ate most of it. I was struggling between stir-fried fish head and stewed raw knock. I want to eat both~ My friend doesn't like eels, so I finally chose stir-fried fish head. A big silver carp head, the fish head fried raw is more tender and smooth. The stir-fried seasonal vegetables are sweet, which is a bit hard to get used to. The business hours are until 8pm. But you can still order before 8pm. I will try the stewed raw croaker next time~