Ye ShangHai

The seafood is very fresh and the variety is very rich. The grouper is very delicious, and the shrimp is also very delicious after blanching. The other dishes are also good, the service is also very good, and the private room is very clean. [Taste] Very good [Environment] Good [Service] Great

The hotel is very nice. The price and service are relatively affordable for the dishes and decoration. The seafood is very fresh, the lobster is active, and the grouper is still very fresh. Very delicious. [Taste] Good [Environment] Good [Service] Very good

How many stores has Ye Shanghai opened in Nanjing? Every store is doing well! The environment is nostalgic, but also fashionable. The dishes are light and elegant, the ingredients are very fresh, and the pastries are also very unique. This osmanthus cake is soft, glutinous and sweet. I want to try it next time.

Hongyue City Night Shanghai Hotel on the fourth floor, opens a delicious lobster festival trip ～ six high-quality lobsters, each shrimp is fresh and clean & full. Ice lobster with lemon fragrant, the taste gives full marks! The home sign reminiscent of lobster, a unique taste that is difficult to express in words. Spicy lobster is not only spicy, but the taste of bean paste is very pleasing. The thirteen fragrant and garlic oysters produced in Shanghai at night are more sweet, which is the taste that Nanjing people like. The salt water is as elegant and fresh as the iced one. It should be the best lobster I have eaten this year. Of course, other local Jiangsu and Zhejiang dishes and Sichuan dishes in Shanghai at night are also excellent. The deep impression is that there are small fried yellow beef, hanging roast chicken, and fish balls are also quite authentic, and the hometown Xinghua fish round has a fight. The service is in place, it is simply a hotel-level quality. Eat lobster with apron, and special hand washing water, I am so deeply clean patients are simply moved to cry!

The dishes are served quickly and the overall taste is good. Spotted shrimp, the meat is fine and tender, and the aftertaste is sweet. The pepper bullfrog is spicy, full of ginger, and the side dishes underneath are very tasty. The meat powder noodles are just soft and hard. Dry pot squid, with seeds inside, and onions are the finishing touch.

First of all, this taste is quite good, the ingredients are fresh, and the cooking skills are amazing. Health is also possible on the spot, and the private room has a separate bathroom. Hongyue City has a large traffic, so the parking space is to find it during the peak season. The private room is large!