Gui Xiao Chu Guangxi Cuisine(The Mixc)

Gui Xiaochu is a chain brand, specializing in Guangxi cuisine. We ordered three dishes, Laoyou fish, stir-fried beef brisket with sour bamboo shoots and basil, and taro and small green vegetables. The third dish was delicious and had its own flavor. I will eat there again next time I come to Nanning.

The dishes are very good, in line with the taste of our locals, the hygiene in the store is also very good, the service is also in place, it is a store worthy of attention, I have been there many times in a row, there are such stores in Nanning and Liuzhou, among which Laoyou Niu Za is quite liked, but it seems that some dishes have been changed

The environment is excellent. After entering the restaurant, the service girl even yelled two folk songs. I didn't understand them, but I guess she meant to treat guests well because they came to her house [naughty][grin] The service was very good, and there was an hourglass timer for serving dishes. Let me focus on the dishes. On Thursday, it happened to be half price for the knife duck, so I ordered one portion for more than 20 yuan. It tasted great and felt very cost-effective. The old friend fish was very fresh, and the taste was salty, fragrant, sour and spicy. The spiciness was acceptable to children, which was worthy of being a signature dish. The Michelin glacier eggplant was really suitable for girls and children. The skin was crispy and the inside was sweet and sticky. The taste and taste were good, but men might not be able to accept it [naughty][naughty][proud] In short, it is worthy of being a restaurant on the must-eat list! [strong][strong][strong] By the way, there are special dishes every day, and you need to register as a member, the kind of registration that doesn't cost a penny [naughty]

A very popular restaurant~ I was waiting for a table at noon! [Snail noodles], although I am not a local, I can still tell the difference after trying several snail noodles. This one is obviously superior! You will understand after tasting it~ [Sour soup beef], the soup is delicious, the beef is tender and tasty, but... spicy! The kind of spicy with pickled peppers! If you can't eat spicy food, don't try it easily~ [Osmanthus Guiling Cream], this one doesn't have too many highlights, the taste of osmanthus is not obvious~ The environment is dim and the interior is a bit winding. I just wanted to go to the bathroom, but I got lost~

Gui Xiaochu is on the sixth floor of King Glory Plaza, next to the pickled fish. The decoration is quite distinctive, and it feels clean and tidy, not too noisy. The first thing that comes to mind when thinking of Guangxi cuisine is snail noodles, which is a must-order. The black glutinous rice dumplings on the menu are very attractive, so I ordered one, as well as the special black tofu. Snail noodles, the sour and spicy taste is just right, but there are very few ingredients, almost no meat, and the amount of noodles is not much. Black tofu, the soup is fragrant and sweet, and the tofu is very smooth. The black glutinous rice dumplings are fried very crispy, but the fillings are not as soft and tasty as the Zhaoqing dumplings. Red bean yogurt, sour and sweet, cold, suitable for hot summer. In the end, I paid the bill with a group purchase of 118 for two people, because I almost didn't order any meat dishes, so the price was a bit expensive.

Gui Xiaochu is a food place with Guangxi characteristics. Because the dishes are authentic, most of the diners are locals, especially young people. The environment is quite unique, the dishes are good and the prices are good. I recommend it. Remember the meal time, you must arrive early, otherwise you will have to wait for a long time. At the same time, ask about the preferential policies to save money.

Nanning·Guixiaochu (Vientiane City Store) The first meal in Nanning, I was very satisfied with the environment, service and taste. The Guangxi restaurant ranked first is well-deserved. ➡️【Guangxi Laoyou Fish】 You can choose the spiciness. I ordered a mild spicy one. The bamboo shoots were delicious. The fish was average. The sour and spicy taste was quite appetizing. ➡️【Guilin Landscape Duck】 The skin was crispy but not greasy, the meat was tender and juicy, and the Liu Xiaobei sour plum juice was lightly sour and sweet, which was very greasy. ➡️【Xingchu Glacier Eggplant】 It looked very good and sweet. Because it was fried, it felt greasy after eating two or three pieces. ➡️【Sour Papaya】 Each table was given sour papaya and snacks. There were so many people waiting for a table, and the number was stopped at around 6:30. It is recommended to get a number on the WeChat public account first.

It was difficult to order dishes for two people. We ordered Laoyou fish according to the online recommendation. It was delicious and tasty. The screw vermicelli was also delicious. The duck skin was crispy and not greasy. The okra was also good, but it was a little fishy. People who are not used to it may not think it is delicious. It was a pity that the homemade yogurt was sold out and we didn't eat it. It was worth waiting for more than an hour. They also gave us cold black fungus and coarse grain dumplings. The male waiter at the front desk who took the number may not be very patient in answering questions because there were too many people asking.