Tan Yu ( Hang Yang International Square )

The taste of Tanyu is really good. If you are afraid of spicy food, you can choose their sauce flavor, which is not spicy and tastes delicious. The fish meat is firm, delicate and tender, and paired with fresh vegetables, it is a golden combination.

The fish here is very well cooked. They can cook even when there are many people. The service is good. The Chongqing Qingjiang Douhua fish is very tender, boneless and tasty. The spicy taste of Sichuan pepper, the fragrance of Imperata root and the sauce of Tanyu are so delicious that you can't stop eating.

Yantie Shao, located on the sixth floor of MixC, has no strong smell of oil smoke inside and outside the store. It uses the traditional Yantie Shao method to perfectly show the taste and quality of Wagyu beef. For the clay pot beef, the beef is marinated. It is recommended to sprinkle black pepper, licorice and salt on the surface, roll it up and finally dip it in soy sauce to eat it; for the champion steak, it is appropriate to turn it over 2~3 times. It is tender and juicy after roasting, with the same beautiful snowflake pattern, and the meat is tender and juicy; the thick-cut beef tongue is very textured; the Wagyu naked slices have clear and beautiful frost patterns. The meat is tender and oily, and the oil is delicate and rich, just like ice cream that melts in the mouth and slips into the throat. I was interested and ordered a cocktail-Osaka, sake + vodka, which is pretty good. The simple and atmospheric industrial retro space design, with careful details everywhere, can relax and eat meat, drink wine and talk about life loudly.

Because I just caught up with the activity, I went to eat with four friends. The decoration is good. The entrance is a retro decoration style. There are black and white TV sets, card tape machines, oil lamps ... full of childhood memories. It may be because of the discount on the activity. The food is a bit longer than usual. The fish tastes good. The material is enough, the table is just opposite the oil lamp position, so the dishes are very sensational under the light, which is appetizing. The only downside is that half of the fish body is a bit pasty. The noodles are a bit oily, easy to get tired, and friends who are used to eating light do not introduce it. All kinds of snacks are more oily. I don't like it very much. Of course, the personal taste is different. There are many dishes and the dishes are quite artistic. Four people ate more than 400, and the discount was completed. The per capita was about 70, which was quite cost-effective.

The decoration of the fish exploration environment is mainly fish-based, and even the plates are fish-type, which is eye-catching. The dishes are as delicious as ever, the Qingjiang fish ordered, tender, and the soup is also very good and worth it.