Kasuga Ninai Jyaya

I encountered good weather as soon as I went out☀️ It rained when I came to Nara last time I hid in the store after not walking for long I was kicked by a deer This time, I not only met a gentle deer I also ate the seasonal limited edition Manyo porridge at Kasuga Tea House The persimmon leaf sushi is super good [heart] ​​​

Kasuga Teahouse is located at 160 Kasuganocho 630-8212, Nara City, Nara Prefecture. It is a small teahouse located in Nara Park. It is casual and elegant, and is famous for its seasonal porridge and persimmon leaf sushi. There is also sweet red bean soup. There is a garden. If the weather is fine, sitting outside and enjoying the seasonal porridge is really enjoyable.

There is a teahouse on the way to Kasuga Taisha Shrine. It looks old at first glance. The best thing they make is matcha tea porridge. In fact, there is no rice, but only matcha powder. It has a rich taste and goes well with biscuits.

Food shooting Nara • First bullet •5A Frost and Niu Japanese prices are generally expensive, but as long as you have your heart, you can taste the top ingredients at a relatively cheap price. For example, this meal, in the business district near Nara Kintetsu Station. Izakaya, means izakaya. On a noisy pedestrian street similar to Huangxing South Road, the underground unit on the first floor is a bit hidden in the taste of the city. It is said to be an izakaya, but the decoration is very mixed. The dim lights, each card seat is separated by the pink tulle of Southeast Asian wind, and the foot is a glass-covered stream. The clerk's English is very stinky, ordering only with a Pad, full self-service is not asking for people. Basically, locals eat, and there are Japanese laughter everywhere. It is said that you have to shout out loud when you eat orgasm in Japan, which is a compliment to the chef. I ordered six sashimi, 5A frost and Niu Shouxi pot, 5A frost and Niu Tao board roast, black truffle and white roasted eel rice. Two adults, each 300 yuan tea seat fee, including two prepaid (pre-vegetable) six kinds, although it is a gift, the wine stained tomato, Xijing flavored mini eggplant is very delicate and refreshing. Although the flying yak is not as famous as the three major cows of Kobe, Kinjiang and Matsusaka, it is niche and excel, and the muscle fat is full of oil flowers and gravy. After cooking, it is only seasoned with rock salt. The sashimi is also very fresh that day. Such a meal must be a sky-high price in China, but the final checkout is only less than 8,000 yen, about 500 yuan. Summary: Although a penny is axiom, in Japan, cheap is completely good. First, there are obvious regional differences in the price of Japanese food, the same top ingredients, the small city is remote, cheaper than the central city business; the facade of the lively commercial street is cheaper than the dock in seclusion. Second, the Japanese eat quite elegant, the environment and service are quite valuable, the Japanese Michelin restaurant, the most valuable is not those meals, but the service and tone. For example, the above store, the order buffet is not explained, the sake is not served on the table for you, and the beef is cooked freshly, but he directly serves you a half-cooked boiled, these flaws, but let the price of this meal become affinity.

When you are full, go to the Spring Festival Club and you can still see many cute deer along the way. Before arriving at the Spring Festival Club, I met this Spring Festival Lotus Tea House. Although I just ate noodles and was not hungry at all, I didn't know why I wanted to go in and sit for a while. Send students to ask, there is still an hour before the business closes, we decided to sit down for some afternoon tea, and the famous Wanye porridge here.

Food shooting Nara • First bullet •5A Frost and Niu Japanese prices are generally expensive, but as long as you have your heart, you can taste the top ingredients at a relatively cheap price. For example, this meal, in the business district near Nara Kintetsu Station. Izakaya, means izakaya. On a noisy pedestrian street similar to Huangxing South Road, the underground unit on the first floor is a bit hidden in the taste of the city. It is said to be an izakaya, but the decoration is very mixed. The dim lights, each card seat is separated by the pink tulle of Southeast Asian wind, and the foot is a glass-covered stream. The clerk's English is very stinky, ordering only with a Pad, full self-service is not asking for people. Basically, locals eat, and there are Japanese laughter everywhere. It is said that you have to shout out loud when you eat orgasm in Japan, which is a compliment to the chef. I ordered six sashimi, 5A frost and Niu Shouxi pot, 5A frost and Niu Tao board roast, black truffle and white roasted eel rice. Two adults, each 300 yuan tea seat fee, including two prepaid (pre-vegetable) six kinds, although it is a gift, the wine stained tomato, Xijing flavored mini eggplant is very delicate and refreshing. Although the flying yak is not as famous as the three major cows of Kobe, Kinjiang and Matsusaka, it is niche and excel, and the muscle fat is full of oil flowers and gravy. After cooking, it is only seasoned with rock salt. The sashimi is also very fresh that day. Such a meal must be a sky-high price in China, but the final checkout is only less than 8,000 yen, about 500 yuan. Summary: Although a penny is axiom, in Japan, cheap is completely good. First, there are obvious regional differences in the price of Japanese food, the same top ingredients, the small city is remote, cheaper than the central city business; the facade of the lively commercial street is cheaper than the dock in seclusion. Second, the Japanese eat quite elegant, the environment and service are quite valuable, the Japanese Michelin restaurant, the most valuable is not those meals, but the service and tone. For example, the above store, the order buffet is not explained, the sake is not served on the table for you, and the beef is cooked freshly, but he directly serves you a half-cooked boiled, these flaws, but let the price of this meal become affinity.

From the Spring Festival News Agency, the location is really important. Although I feel that it may be unwise to spend more than 100 soft sister coins to eat an Internet celebrity porridge package, I still eat it. Who let me recommend various strategies? I am so superstitious. Raiders and reviews. The result is almost not difficult to eat as I think, but not much. It's really delicious. . The porridge is just or the porridge is not cooked for a long time. It is actually more like a rice bubble and the concept of "Wanye" is to put a cherry blossom and a little green leaf. The Japanese can really name it. . Some of the stains in the package are really too sour to eat. Another kind of side dishes that seem to be made by konjac are quite delicious. Anyway, they are a little bit of persimmon leaf sushi. I didn’t eat anything special. Haha, I still feel that the fresh raw fish is better than this kind of pickled fish. The salmon is still slightly better. A little fishy. The jelly-like dessert can also be sweet in the bean paste. The part is very sweet and the part is just a little sweet. The taste is still balanced. After eating in the store, I found that there is a large dining area in the yard. It really feels like spring. I don’t know the environment. I don’t know it. It’s a pity.

Spring lotus tea house near the Spring Festival Dashe. Recommended Wanye porridge, with salted dishes, delicious. The selling is quite good, that is, the taste of spices is not like; persimmon leaf sushi, a piece of fish on the rice ball is too fishy; still refreshing plain noodles, three flavors, taste is not bad