In Goreme, Cappadocia, the food is as unforgettable as the scenery of this magical land. Topdeck Cave Restaurant is like a pearl hidden in the cave (Figure 2 - 6), exuding a unique family restaurant atmosphere. When you step into it, if there are fewer people, you can sit at the round table on the ground and start a unique food journey. Although the menu here is not rich, every dish is a carefully prepared classic. Especially the stewed lamb bones (Figure 6), it is a must-order dish that diners cannot miss. The lamb bones are stewed just right, the meat is tender and boneless, and it melts in your mouth. The rich and mellow soup wraps every strand of lamb. The taste seems to incorporate the style of Cappadocia into it, and every bite can feel the profound heritage of the local food culture. And Wood Fire Barbeque Restaurant (Figure 7 - 9) is a great savior when you are tired of Turkish food. When you want to change your taste but don't want to settle for unauthentic Chinese food, this barbecue restaurant will definitely surprise you. Since my companions don't eat steak, we chose lamb chop, lamb ribs and chicken pottery. The generosity of this restaurant is delightful. The appetizers not only have traditional bread, but also generous mezze. Each meat dish ordered is paired with rich rice, crispy fries and fresh vegetables. At the end of the meal, a fruit plate, refreshing sheperd salad and after-meal tea will be served. A meat main course is large enough to fill one person's stomach. It must be mentioned that lamb chop and lamb ribs are the pinnacle of deliciousness. The aroma of lamb is fragrant, but it doesn't feel greasy at all. Although it is not the kind of greasy taste, the meat is tender and juicy, without any woody feeling. The unique flavor of charcoal grilling brings out the deliciousness of lamb to the extreme, which makes people have endless aftertaste. Even the beef on the side is extremely tempting, which makes people full of reverie about its taste. During the trip to Cappadocia, the food from these two restaurants undoubtedly added a touch of brilliant color to the journey and became an unforgettable memory on the tip of the tongue.