Taiwanese people love spicy hot pot, so even though Mongolian lamb is used here, the base of the pot is spicy. The lamb is of a good variety, and the knife skills are also very good, very thin, so you can eat it right after it’s put into the pot.
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Reviews of Xiaomengniudingjimalayangshengguo - zhongzhenglu
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Taiwanese people love spicy hot pot, so even though Mongolian lamb is used here, the base of the pot is spicy. The lamb is of a good variety, and the knife skills are also very good, very thin, so you can eat it right after it’s put into the pot.