Yuwanbozai

The old shop of Fish Ball Bozai in Jiufen Old Street is doing a booming business. The fish ball soup is a must-order. The fish balls are hand-made by the boss on the spot, which are chewy and not sticky. The soup is delicious and you will feel warm after drinking a bowl. The tofu buns are quite good.

The main dish is fish ball dishes, fish ball soup, fish ball noodles, fish ball noodles, fish ball rice. There is also fish ball soup, with ingredients added to the fish balls. The main dish is fish ball dishes, fish ball soup, fish ball noodles, fish ball noodles, fish ball rice. There is also fish ball soup, with ingredients added to the fish balls.

This is a 65-year-old shop with good business. There are a lot of people and you have to wait for a table. The food is good. The shop is not big. There are many fish ball shops in Jiufen, but this one has the best business. There are many small shops like this in Jiufen, with small shop fronts, many people and decent service.

The fish ball soup here is delicious, chewy and full of flavor. The soup alone is enough to satisfy me! Jiufen really has a lot of delicious food, and there are more than one store selling fish ball soup. I recommend carpooling to have lunch. A bowl of fish ball soup seems to cost NT$30, which is very affordable for a tourist attraction. During this time, a dog wandered in and searched the ground for any residue. It was very well behaved and didn't bark or make a fuss.

The three signature dishes of "Fish Ball Bo Zai": dried bean curd buns, fish ball soup, and dry vermicelli. Each item is not expensive, and it is more affordable to order all three together. Dry vermicelli and fish ball soup are recommended: paired with special shacha sauce and fragrant shallots, take a big bite while it is hot, and then put the fish ball into your mouth. The strong fish flavor spreads in your nose, as if you can feel the full and fragrant taste of the food eaten by the Jiufen gold diggers after a busy day half a century ago. Freshly made fish balls are also a big selling point~

The sign at the entrance looks quite big, and the business is also very good. The second floor is not open, so you can eat on the first floor. The main dishes are fish balls, fish ball soup, fish ball noodles, fish ball rice. There is also fish ball soup, which has some ingredients added to the fish balls and tastes sweet.

This restaurant is very famous. It seems like there is always a queue every time I pass by from morning to night. Their specialty is fish balls cooked with vermicelli. The vermicelli is actually a bit like our rice noodles, but the fish balls are really delicious, with a great texture and first-class taste.