Benoit New York
5/51 Reviews
Midtown WestSAR219
Currently closed|Open at 12:00 today
(646) 943-7373
What travelers say:
Benoit New York!! French Michelin three-star chef Alain Ducasse opened a restaurant in New York. Although it is not Michelin and the presentation is ordinary, the taste is beyond my imagination!! The cold cuts Pâté en croûte are simply amazing, minced pork mixed with spices and green beans covered with puff pastry, and the ratio of fat and lean meat is just right! The cheese and ham sandwich is fragrant, and the coriander butter baked snails are a French home-cooked snack, not high-end but classic enough! Hazelnut soufflé with grapefruit sorbet ended my dinner perfectly! I like the waiter at the bar! The uncle with his back to me! He is so gentlemanly!
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Benoit New York!! French Michelin three-star chef Alain Ducasse opened a restaurant in New York. Although it is not Michelin and the presentation is ordinary, the taste is beyond my imagination!! The cold cuts Pâté en croûte are simply amazing, minced pork mixed with spices and green beans covered with puff pastry, and the ratio of fat and lean meat is just right! The cheese and ham sandwich is fragrant, and the coriander butter baked snails are a French home-cooked snack, not high-end but classic enough! Hazelnut soufflé with grapefruit sorbet ended my dinner perfectly! I like the waiter at the bar! The uncle with his back to me! He is so gentlemanly!