There are many choices of meat, beef, lamb, pork, chicken... Half-raw, fully cooked, garlic-flavored, milky... Even skin, bone, whole, sliced... Anyway, I love meat, and I can&#39;t figure out how many choices I have after a meal.

肉的选择很多，牛肉，羊肉，猪肉，鸡肉&hellip;&hellip;&nbsp; 半生的，全熟的，蒜香的，奶味的&hellip;&hellip; 连皮的，带骨的，整块的，切片的&hellip;&hellip;反正喜爱肉食的我，一顿饭下来也没能搞清到底有多少选择。

服务非常的只周到，很满意的一餐

The service is very thoughtful, very satisfied with a meal

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The Metropolitan Museum of Art

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The Museum of Modern Art

Compared with American restaurants, French restaurants have many differences in decoration style and service. Their decoration is relatively luxurious, the service is more considerate, and the seafood is good.

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

Quiet, elegant environment with entertaining menu choices for three, five, or eight course, prix fixe dinners. Trout and herring starters excellent and wonderfully presented. Duck and pork entrees also superbly cooked and presented. Fine selection of wines by the glass and aquavits

The Modern is a restaurant adjacent to the Museum of Modern Art - MOMA. It is actually two restaurants, the Modern Bar and the Modern Dining Room. Both are excellent and being part of Danny Meyer&#39;&#39;s collection service is included in the price. They share a bar and a kitchen, although the menus differ. The Bar room is more lively and informal, the Dining room quieter and more formal.

Ocean Prime is also a high-end route, from decoration, service to the display are worth the price, if you want to have a romantic dinner with the other half, here is recommended to you, just the right lighting with live piano music, and open a bottle of red wine, the atmosphere is full!

Fogo de Chão Brazilian Steakhouse

Compared with the old American domestic restaurants, there are still many differences in decoration style and service. Their decoration is relatively luxurious, the service is more intimate, and the seafood is well done.

Del Frisco&#39;s Double Eagle Steak House This time I met some leaders from China and went to this very good steak shop. The steak is really good and very tender. Children who like steak can try it! Finally, because everyone still has jet lag, they don&rsquo;t want dessert. Although they have already paid, they collectively ask to go. The waiter finally rushed out and kept asking if he hadn&#39;t done it well, and finally packed it for us.

Benoit New York!! French Michelin three-star chef Alain Ducasse opened a restaurant in New York. Although it is not Michelin and the presentation is ordinary, the taste is beyond my imagination!! The cold cuts P&acirc;t&eacute; en cro&ucirc;te are simply amazing, minced pork mixed with spices and green beans covered with puff pastry, and the ratio of fat and lean meat is just right! The cheese and ham sandwich is fragrant, and the coriander butter baked snails are a French home-cooked snack, not high-end but classic enough! Hazelnut souffl&eacute; with grapefruit sorbet ended my dinner perfectly! I like the waiter at the bar! The uncle with his back to me! He is so gentlemanly!

Fogo de Chão Brazilian Steakhouse

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