A Japanese-style roast meat shop with a very high price/performance ratio. The beef is very tender and fresh. It is thin and thick. It is moderately cut. It is very good. It is roasted and tastes great with seasoning.
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Reviews of Gyu-Kaku Japanese BBQ (Times Square, NY)
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A Japanese-style roast meat shop with a very high price/performance ratio. The beef is very tender and fresh. It is thin and thick. It is moderately cut. It is very good. It is roasted and tastes great with seasoning.
Located in Times Square, the horn is an authentic Japanese roast meat shop. The store is all over the world. I want to appease the Asian stomach when I go out. It will be more appropriate to choose here. The Kobe beef that is popular in Japan is the main store, fresh and juicy, sweet and fat, very delicious. [Queuing] It is best to make an appointment in advance; [Environment] The overall environment is a bit messy, but as a tavern to calm the soul, this environment will relax; [Dishes I] Name: Kobe beef Price: 44 USD·In his house, he does not expect to eat the legendary beef, and the ingredients are fresh; · Compared with other beef, the snowflakes of his family's meat are more delicate; · Very simple plate, moderate portion, two people eat just right; · Fresh beef, roasted to change color, attractive appearance, fresh taste; · some secret sauce, taste level more prominent; 【Dishes II】 Name: Steak Price: 44 USD·Compared with beef, I still prefer the thickness of steak;· Steak is well stewed, so it is more flavorful;· There is no beauty of the plate, the weight is acceptable, two people eat;· Fat steak, roasted oily, meat color red, solid taste; ·It is recommended to eat dried bamboo shoots, you can taste the taste of beef fresh; [Dishes III] Name: shrimp Price: 34 USD·Shrimp is fresh and delicious; ·Fresh shrimp is roasted, you can eat the sweetness of shrimp; ·A plate of about five or six, the amount is average, the large amount of food is enough for one person to eat; · Fresh prawns, the color is red from gray, the entrance has a sense of existence, the taste is sweet; · Eat the first no-simmering, you can taste the shrimp meat back; [Service] The waiter's attitude is OK, the accent and appearance are like Southeast Asians; [Suitable] Suitable for small gatherings or travel and dining; [Comparison] Compared with other barbecue shops, his home is better cost-effective; [Location] Here in Times Square; You can stroll around before and after dining; [Transportation] It is recommended to take a taxi, only the terminal location of the store name can reach; [Discount] The store will update the package from time to time, which is relatively cost-effective;
The family likes to eat Japanese barbecue very much. gyu-kaku has opened many in the United States. The environment is good, the waiters are very friendly and the service is very good. The quality of the barbecue is very good, especially like to eat karubi and beef tongue. In addition, their casserole rice is also very delicious, delicious, rice crispy and fragrant.
To let me recommend the barbecue restaurant in New York, it seems that it is not a croissant. Every time I come to the croissant, I have a good meal, the barbecue equipment is very professional, I do my own food, and some barbecue precautions (such as how long a certain meat will be roasted) the waiter will explain. His meat is very good, so the roast tastes good, and the dip is also the finishing touch. The waiter is quite responsible and will often come to help us change the grill for the barbecue (because the barbecue will slowly paste on the grill).