Le Coucou

American chef Daniel Rose's French restaurant Le coucou, fearless calories, fearless cholesterol, today take the traditional French course. Head plate: Fried calves face meat with ravigote sauce main course: chicken foie gras with roast peach and mashed potatoes dessert: creamy lemon

This is a restaurant with a very high-end decoration, the service is very considerate and the dishes are quite satisfactory.

This western restaurant really has a foreign Christmas feel [Cute] The whole romantic European style is perfect for dating or birthday celebrations The price is mid-range, but the portions are quite large The three of us spent more than 400 yuan on food and drinks and were very full! If you don’t understand, you can ask the waiter to introduce it. The service is very good [Congratulate][Congratulate] The three dishes we ordered are all delicious! Next to austin verbena~ 📍Lecoucou restaurant G-01-3, Austin, 18, Jalan Austin Perdana 3 🕙12PM-11PM (Tuesday Closed) #western restaurant #romantic date restaurant #atmosphere restaurant #photograph check-in #food store exploration

🏠: Michelin one star🌟Le Coucou 📍Address: 138 Lafayette St, New York, NY 10013 💰Per capita: $80 🌟Le Coucou is an elegant French restaurant that mainly serves breakfast, lunch and dinner. The restaurant uses high-end white tablecloths, candles and pink and white walls to set off the lively style of chef Daniel's dishes. He innovates traditional French cuisine, allowing French cuisine to exude charm all over the world. For the lunch and dinner menu, we ordered: 🌟Appetizer Bigeye Tuna, Madeira Vinaigrette with raisins: The taste is sour and sweet, and the sour taste is stronger. I don’t like it very much. I feel that the sauce covers the deliciousness of the Tuna itself. Prime Filet Tartare: The beef is very tender and chewy, but the onion taste is a bit strong. 🌟Main course Quenelle de brochet🦞: Lobster and egg dumplings, the soup base is good but a bit greasy if you eat too much. Filet Basquaise: There is a layer of foie gras on the filet steak, with vegetables, it is the level of a normal steak🥩. 🌟Dessert Coupe jurassienne: Apple🍎 smoothie with wine jelly, it doesn't feel like apple, it's more sour, and the wine tastes not very good, like pure alcohol, not easy to drink. 🌟Overall evaluation: For Michelin, the dishes are mediocre and not amazing, maybe it wins in the good environment, the bar at the entrance is really super eye-catching! The price is more affordable in Miyi, and it is easier to book a seat. Personally, I won't go there a second time😞 #Michelin restaurant#New York Food Exploration #New York Michelin #New York Manhattan