Club A

Club A steakhouse is a very popular steakhouse in the area. I personally recommend the sirloin steak here. I think it would be better if I ordered it medium rare.

I made a reservation two weeks in advance for this top-ranked steakhouse in New York. The owner is very enthusiastic and the service is personal. The restaurant is decorated mainly in red and full of romance. The roasted steak is crispy and tender, the portion is really big, and the potatoes are delicious and big. I will come again next time.

The environment is very nice, it feels like entering a collection museum or something like that. There are many kinds of red wine. I'm not particularly interested in steak, so I didn't know whether it was good or bad, but I heard from others that this one is award-winning.

Because of the fate meeting, I first came to the Upper East Side Club A Steakhouse. I bought a special package on the Internet. I didn’t have any hope. I didn’t expect the dining experience to be very good. I will not forget the Club A Steakhouse restaurant on 58th Street. The decoration is elegant and gorgeous. Although it is lunch time, our package has not shrunk. The waiter was intimate and professional. We were treated as guests. Lettuce salad. Not long after eating the steak. The steak was on the table. The outside was burnt and the inside was tender. The aroma was overflowing. The two side dishes were very large. I only ate half of them and took them home. I looked at the diners hanging on the wall. The reason for the red fire is very happy. I can also Witness the push and push of such a seriously operated restaurant in Upper Midtown Manhattan.～

Michelin restaurant in new york. In fact, I always think that michelin is foreign, and the name is passed in from abroad! Exquisite display, strictly selected ingredients, excellent chefs. Cheese prawns can't be better, that cheese is said to be worth a lot, but unfortunately I forgot. Cheese pork chops are also delicious, don't want it, a full one.

ClubASteakhouse is the most romantic steakhouse in New York and one of the most famous restaurants in Manhattan. The chef combines traditional steak with modern diets, and the steak is tender and fat. From the moment we enter the restaurant, we are infected by the enthusiasm of the staff. Service is impeccable, warm atmosphere, juicy food and excellent staff add a lot to this place, no matter what customers can be infected by the enthusiasm and vitality of the staff. Steaks are absolutely classic at half-cooked!

The restaurant is decorated with an unusual atmosphere and has jazz background music. The waiter recommended a steak soup with lobster soup and two side dishes and finally a snack. Steakhouse lobster soup, my favorite, $12 ▲Club A Steakhouse steak Eagle sirlion 58 USD