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Been here twice and both times were very satisfying. Top notch food, top notch service. On my most recent visit, the waiter said that they organize trips to local wineries to learn about different wines (and tasted them of course). Then they combine them with local specialties to create unique pairings. I can&#39;t think of another restaurant that puts as much thought into promoting local wines and serving local specialties as they do. The first time I ordered the Hank&#39;s steak, so I went with the steak again this time - the filet mignon...perfect. I will be back this summer and will be making reservations again.

Weekends with friends, the environment and atmosphere here is perfect, very busy but emotional, ordered a Messy Fish sandwich, which is fried fish steak, tomato slices and lettuce, with French fries and two oranges, dip similar to mayonnaise, the weight is too large to eat. The meat sauce pasta ordered by my friend is also said to be very good. In short, I recommend everyone to try it~

TIM HORTONS is everywhere in Canada, and has a shop in such a dilapidated place at Ottawa Airport. The doughnuts are only a knife, and it is almost conscience.

Weinkeller

TIM HORTONS is everywhere in Canada. It even has a store in such a shabby place as the Ottawa airport. Donuts are only a little over a dollar, which is really a great deal.

A very fun restaurant in Niagara Town. You can see many gorillas at the door from the outside. There is also a super large electric crocodile inside, which is very exciting.
It feels like a tropical rainforest inside, but the prices here are super expensive, about 50 US dollars per person. If you have children, it is more appropriate to bring them in. If not, it is not necessary, after all, the food is average.

Weinkeller

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