This is not a very authentic Ningbo cuisine. It should be a creative dish and a fusion dish. I like it very much, because almost every dish tastes really good. But when I paid for it, I felt that the price was slightly higher.

这家不算非常正宗的宁波菜了，应该是一种创意菜和融合菜呢，很喜欢的，因为几乎每一道菜的味道是真不错。不过买单的时候觉得价格还是略微高了点。

This is not a very authentic Ningbo cuisine, it should be a creative and fusion cuisine, I like it very much, because almost every dish tastes really good. But when I paid the bill, I felt that the price was still a little high.

味道好不错，有稍微有点大，环境优雅。

The taste is good, there is a little big, the environment is elegant.

味道很好，口感不错，很好吃，服务态度好

Taste is good, tastes good, delicious, good service attitude

环境不错，味道很香，口感好，服务态度好

Good environment, taste is very fragrant, good taste, good service attitude

白切羊肉，口感不错，味道很香，份量很足

White cut lamb, good taste, very fragrant, plenty of portion

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In the memory of many old Ningbo people, in the middle of the last century, there were more than 40 restaurants in the Sanjiangkou area, including the Yongbang Zhuangyuanlou and Zhongyanglou, the Huibang Dongfuyuan and Jufuyuan, the Jinmenbang Weiyijia, the Nanyuebang Guangjixiang and Guangjuxing, the Hangzhoubang Laochangxing and the Sichuan-Yangzhoubang Meilongzhen. These six cuisines competed with each other, and these old Ningbo people still feel delicious when they recall them.
Looking back, when it comes to Meilongzhen, the restaurant got its name from the legend that Emperor Zhengde of the Ming Dynasty &quot;privately visited the hotel in Meilongzhen&quot;. The one established in Ningbo in 1940 was considered a branch in Shanghai. When it was rebuilt in 1965, it used the name &quot;Chunlai Beiwei Restaurant&quot;. To this day, when old Ningbo people talk about Meilongzhen, they all give a thumbs up. The Longfeng Jintuan in Meilongzhen is still a favorite of old Ningbo people.
The current Meilong Town, like the Zhuangyuan Building next to it, belongs to Shipu. The strong combination has given it a new life. This store located in Zhousuyejiang covers a large area. Entering from the slightly ordinary facade, you will suddenly feel bright. Entering the front hall under the inscription of &quot;Fugui Mantang&quot; with dragons and phoenixes flying, it is like entering the Peach Blossom Spring. There is a dazzling golden dragon chair, exquisitely crafted porcelain, beautiful palace lanterns, blessing walls, tile walls and Chinese landscape paintings, which look like &quot;Wang Xie in the old days&quot;.
The interior of the restaurant has 3 floors, connected to the Binjiang seafood stall next to it, and also has its own banquet lobby. All seats have river views, and the pink tablecloths are elegant and wealthy.
The 2nd and 3rd floors are the private rooms, which are named after Tianxin, Wuxian, Meilong, Ziyang, Huancui, Qingchuan, Penglai, Jingqi, Qinghui, etc., &quot;Playing the sheng and drinking in Ziyang&#39;s house, Ziyang Zhenren driving the cloud car.&quot;, &quot;The mountains are surrounded by green and the river is surrounded by green, and the caves are open in the middle peak of Ba Die.&quot;, &quot;The trees of Hanyang are clearly visible in the clear river, and the fragrant grass is lush on the Parrot Island.&quot;, etc., are all words with excellent artistic conception.
Black pepper crab, a Sri Lankan blue crab weighing more than 3.6 jin, from the state of being restrained to the color change after being cooked, the dish is complete and domineering, black pepper grains are matched with coconut milk, which has both the deliciousness of crab and the rich milky fragrance, a perfect Sri Lankan flavor!
Braised golden snails, the favorite of lazy people, the snail meat is picked out for cooking, the snail shell is decorated, the sauce color is rich, the meat is full and the taste is tasty.
Iron plate local eggs, ordinary dishes, after being fried on the iron plate, can be regarded as some characteristics, but scrambled eggs are just scrambled eggs, hahaha.
Deep-water yellow croaker with dried vegetables, as an old Ningbo restaurant, of course there will be old-fashioned Ningbo dishes, such as this dish, which looks ordinary, but the fresh and slightly sweet flavor of dried plums penetrates into the yellow croaker, making the fish meat taste thick and fresh.
Mung bean cake, oval shape, light yellow color, appropriate sweetness, fragrant and soft, not sticky.
Let&#39;s do it, fresh abalone, it can be regarded as an innovative dish, the abalone is fried, the juice is fully locked, and it is wrapped in lettuce. You can add salad dressing. When you bite it, the vegetable juice mixes in to relieve the greasiness, and the abalone meat is thick and chewy.

The more the city develops, the more we miss the old life, old rhythm and old taste of small bridges and flowing water in the forest of steel and concrete. Therefore, when the Nantang Old Street, which is home to the three markets of Nanmen, was restored to its original state, the blue bricks and black tiles attracted the old Ningbo people.
In the familiar environment of the old house in eastern Zhejiang, I came here with my family at the beginning of the new year to taste the old taste of Ningbo.
As the name suggests, the private banquet has a quiet environment and the quality of the dishes is guaranteed. Therefore, the authentic taste of the snow-juice yellow beef tendon and the soy sauce crab made my family praise it. As we grew up eating seafood, we feel that the freshness and wildness of seafood such as pomfret, net tide, and river white shrimp are worthy of our choice.

At the eastern fulcrum of the Sanjiang business and culture in Ningbo, on the edge of Fenghua River, close to the Zhousu Yejiang section of Changfeng Bridge, there is a restaurant that specializes in Ou cuisine. Although the interior and exterior decoration of the restaurant is not luxurious, it is very grand. There are two floors, the first floor is the lobby banquet and two private rooms. The private rooms are well soundproofed, and the dining is more private and comfortable.
The proprietress is a heroine, a replica of &quot;A Qing Sao&quot; who &quot;builds a seven-star stove, boils three rivers in a copper kettle, sets up an eight-immortal table, entertains sixteen parties, and all the guests come with a mouth.&quot; She welcomes and sees off guests, and introduces dishes with her own views and experience. She said that the restaurant implements a reservation system for side dishes. The restaurant will arrange the corresponding ingredients according to the number of customers, tastes, and per capita price, and try not to repeat them. It seems that she is confident in the quality of the restaurant&#39;s dishes.
As one of the &quot;eight major cuisines&quot; of the late Qing Dynasty, the four major local dishes of the main framework of &quot;Zhejiang cuisine&quot;: Ou cuisine, Hangzhou cuisine, Shaoxing cuisine and Ningbo cuisine, Ou cuisine is famous for its &quot;light oil and light starch, fresh taste, light but not thin&quot;, and has long been admired! 
Exquisite three-piece, in addition to boneless chicken feet and okra, my favorite is the Wenzhou river crab sashimi (white paste), a traditional local specialty of Wenzhou, which is similar to the salted crab in Ningbo, both of which are fresh and delicious. The famous Eighteen Cuts of Ningbo Xiangyang Fishing Port is based on the essence of river crab sashimi. This river crab sashimi, although white paste, is evenly seasoned. Just sip it gently with your mouth, and the crab meat will go into your stomach smoothly, with a sweet aftertaste. 
Red wine goose liver, with sweet shrimp and geoduck, is placed on the sashimi platter. Although there is ice residue as the base, an ice bowl is used to keep it fresh at constant temperature, making the goose liver taste sweet and a little cool.
Hokkaido snow crab (trilogy), it is not uncommon to eat one crab in three ways, but such a magnificent dish is rare. The mini square table and fence with dry ice create a background of ancient charm. Cheese baked crab legs, crab roe egg custard, scallion crab are placed at the same time, and the essence of snow crab is not wasted. From the original flavor, scallion oil flavor, egg flavor to the sweet cheese flavor, the taste buds have experienced multiple stimulations and temptations. I love it!
Stir-fried large conch, boiled in boiling water for stir-frying. The simple cooking method is to trust the original flavor of the ingredients. The conch slices are meaty and tender, and very chewy.
Nongjia Maiji is the exclusive name for noodles by Wenzhou people. It is made with pickled mustard greens, has a rich soup, and the noodles are chewy and smooth. You can eat them all in one go.

Recently I wanted to eat Western food, so I found this Italian restaurant. The restaurant is exquisitely decorated. The most important thing is that the dishes are exquisite, the atmosphere is full, and the taste is very good. I will also brush it twice. Here, Amway will give it to everyone. 🏠 Restaurant Address: No. 218, Yufeng Road, Haishu District, Ningbo ⭐ Restaurant Name: Con Gusto means Western food 🚗 Transportation: 1. Self-driving can park the car in the underground parking lot of Nantang Old Street. It is very convenient to cross the road in the parking lot. 2. Get off at the intersection of bus 179 and 159 Yufeng Road and take a few steps. ✨ Experience products: 1. Australia and cattle M3 naked eye steak is exquisitely placed, the sauce is delicious, and the portion is just right. 2. Caesar salad is very full and full of a large pot! I didn&#39;t like salad before, and I thought it was delicious. 3. Roasted basil sausage sausage is tight, very chewy, and the fragrance is sniffing. 4. Himalayan salt black tiger shrimp black tiger shrimp is very large, the meat is very tender. 5. The black truffle mushroom soup tastes very fragrant and very rich. 6. The outer circle of beef pizza is crispy, the ingredients are very rich, and the cheese is very silky. #Food delicacies #Romantic dating restaurant #High value Western restaurant suitable for dating #How to play in Ningbo #Ningbo food

FlavourCourtyard Restaurant

In the memory of many old and old Ningbo people, in the middle of the last century, there were more than 40 restaurants and restaurants in the Sanjiangkou area, including the Zhuangyuan Building and the Central Building, the East Fuyuan Garden and Jufu Garden in Huibang, Jinmen Bangwei Family, Nanyue Bangguang Auspicious and Guangjuxing, Hangbang old Changxing and Chuanyang help Meilong Town, these six gangs of cuisines, competing for the beauty, so far let these old and old Ningbo people recall, still feel a taste. Looking back, when it comes to Meilong Town, the restaurant is named after the legend of the Ming Dynasty Emperor Zhengde &quot;private visit to Meilong Town Hotel&quot;. Ningbo was established in 1940 as a branch in Shanghai. When it was rebuilt in 1965, it used the name &quot;Spring to Beiwei Restaurant&quot;. Until now, old Ningbo said about Meilong Town. All thumbs up, the Longfeng Jintuan in Meilong Town is still the heart of the old Ningbo. The current Meilong Town is the same as the Zhuangyuan Building on the side, which belongs to Shipu. It is strong and united and rejuvenated. This store located in Zhousu Yejiang covers a large area. It enters from a slightly ordinary facade. It suddenly opens up. In the &quot;rich and full hall&quot; inscription of Longfeifeng Dance, it is like entering the peach blossom source. One step at a time, but there are bright blind golden dragon chairs, and there are exquisite porcelain. There are beautiful palace lights, blessed walls, tile walls and Chinese landscape paintings, a look of &quot;Wang Xie in the old days&quot;. The interior of the restaurant, on the upper and lower floors, is connected to the riverside seafood stalls on the side, and there is also its own lounge lobby. The river view is properly located, and the peach-red tablecloth is full of rich and noble wind. The 2nd and 3rd floors are the box area. The box is named after Tianxin, Wuxian, Meilong, Ziyang, Huancui, Qingchuan, Penglai, Jingxuan, Qingxuan, etc., &quot;Blowing and drinking Ziyang home, Ziyang real person driving the cloud car. &quot;&quot;, &quot;Qingchuan Lili Hanyang tree, Fangcao Weizhou&quot; etc., all are excellent artistic conception words. Black pepper crab, 3 pounds 6 two + Sri Lankan blue crab, from the restraint state of the teeth and claws, to the ripe color change, the plate is complete, domineering, black pepper grain with coconut milk, both crab delicious, but also rich milk fragrance, proper Sri Lanka flavor! Braised gold snails, lazy people&#39;s favorite, snail meat pick out cooking, snail shell decoration, rich sauce, full of meat and flavor. Iron plate earth eggs, ordinary dishes, fried on the on-site iron plate, can also be regarded as some characteristics, but scrambled eggs are the taste of scrambled eggs, hahaha. Dried vegetables roast deep water big yellow croaker, as an old store in Ala Ningbo, of course, there will be old Ningbo cuisine, such as this dish, the appearance seems to be general, fresh and sweet plum dried vegetables taste into the inside of the big yellow croaker, so that the fish meat feels thick and fresh. Mung bean cake, elliptical shape, light yellow color, sweetness and greasyness, soft and soft, not sticky teeth. Do it with fresh abalone, it is an innovative dish, abalone fried, full lock juice, lettuce package, can add salad sauce, bite, the vegetable juice mixed into the greasy, abalone meat thick and chewy.

#The ingredients in my life FIRST store are very fresh Ming stall seafood pool 🦞 Fresh seafood is freshly fished and made emperor crab 🦀 bamboo raft king ✅ Xiaoqinglong ✅ Ten abalone deep water shrimp 🦐 Dongxing spot, etc., there are really many types 🉑️ and the quality is very good! ! 👍🌟 His family eats one person and one pot 🍲! And the clear soup pot with the bottom of the mineral water can eat the fragrance of the meat itself. There are also many types of seasonings here. ‼️‼️✅ Especially the bullish sky 🥩 🈵🈵 A table is super arrogant to see this plate. Wow...! The entrance is fresh and soft, and the meat is full of ✅ In addition to seafood, I also love their staple food, especially this oyster rice. 🥹 I can really eat three bowls of graduation season 🎓 Come here to do a college banquet. ! The service in the store is also very thoughtful ✌️ large box 🉑 accommodates 22 ～ about 15 people in the middle class 👫 #Ningbo how to play #Ningbo Tourism #Ningbo Food #Ningbo

The taste is very good, the price is about 100 yuan per person, and the environment is very warm.

FlavourCourtyard Restaurant

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