CORDIS DONGQIAN LAKE, NINGBO·MING COURT

Arrived at the hotel at noon and booked the package in advance. It was quite convenient. Special thanks to Carrie's intimate service, which opened the autumn trip to Qianhu 🔛

Very satisfied, first-class service, authentic Cantonese cuisine, delicious list. The waiter is very professional and we are very grateful for the professional service. The dishes are reasonable and the drinks are selective. In short, I am very satisfied and highly recommended!

The hotel environment is very, very good, the scenery is beautiful, you can see the fountain in the courtyard through the window in the private room, the whole park is like a scenic spot; the restaurant service is also very good, the most important thing is the dishes, the color and fragrance are complete, very delicious, it is recommended

Delicious, good environment, good service, good dishes, good environment, good air, good mood

The taste is very good, the package is very cost-effective, that is, when the last time, the dessert was not on, and we were not reminded.

[Environment] Free yourself during the May Day holiday. The location of Cordis in Dongqian Lake is very good, very close to Hanling and the newly built art museum. The garden-style design of the hotel is very comfortable, very suitable for leisure and vacation ◇ [Service] First stay, but this experience is quite good! Because it was an anniversary hotel that specially arranged the room and sent red wine. Even the dinner table booked was also furnished, the service was very good, very warm! Dinner is at the hotel's Mingge restaurant. The dishes here are different from Langham Place's Mingge. It is not Cantonese cuisine. It tastes good, but it is not colorful. It can only be said that it is quite satisfactory, but the service of the restaurant is quite OK. Very patient! Looking forward to the next stay experience!

Tangge Mingge is a frequent Michelin customer of Langting's restaurant. It is really worth visiting the restaurant. Since it is coming to Cordis, it is unreasonable to not visit Mingge. Is this one because it has not been evaluated soon after the opening time, but the brand quality control is online, so you can rest assured. The hall area is very large. The upper and lower floors are the box area. The bottom floor is the public area. The finishing point is that there is a stage in the middle of the back shape. The lights are on at night. It is very fan-made|Organic black garlic fried North American lobster^No matter the Ming Pavilion Tang Pavilion, there must be lobster in the first dish. It is a first card. It will not be disappointing. Fragrant and flavor gathering|Yumwu Matsutake Health Soup^Lean meat and Matsutake are boiled into color, pure, not amazing, not ordinary, but for the desserts made in the middle of the rules, slightly insufficient in the shape, the finishing of the finishing touch can not be small, overall satisfaction is worth a special visit