珮姐重庆火锅(鄞州印象城店)

I saw it when I went to Chongqing. There are too many choices for Chongqing hotpot. I didn't want to eat at a chain store there, so I skipped it. Not long after I came back, I found that Ningbo also opened one. The business is not bad. There are queues at weekend meal time, but it's not as fierce as the Internet celebrity store. I ate at another local brand chain in Chongqing. It felt average. I didn't have much expectation at first, but it turned out to be quite good. My friend doesn't eat spicy food very much. He chose a mushroom soup double-flavored hotpot. He tasted the mushroom soup before shabu-shabu. It was quite fresh. It's only proper with fresh duck blood. It must be ordered. The small crispy meat is also fried tender and has a lot of meat. The tender and crispy platter and tender beef are delicious, worthy of "tender" and "crispy". The small county liver is also crispy and tender. The quantity is indeed small. The same price is only half of the local portion. There is no way to change the region. If you know how to eat brain flower, don't miss it, Sister Pei The brain flower has almost no fishy smell, which is rare. Finally, I strongly recommend - Matcha Snow Mountain Ice. In fact, the top should be strawberry. The manager on duty was very cute and said that strawberry was out of stock and asked me to buy it on the spot. I said that it was not available and changed to other fruits, and then changed to mango. There was almost no matcha taste, just the green color on the outside, but there was a lot of stuff inside. I originally thought it was just some snowflake ice, but it turned out that there were too many ingredients in it, red bean paste, strawberry pieces, blood glutinous rice, and layers of ingredients. I added some brown sugar. This one can fill me up directly, and it’s only 22. It’s not too much to sell it at double the price in other dessert shops. This one portion directly made me full. The service is also quite good, and the dishes are OK. You can taste a little bit of the old hot pot without flying to Chongqing. I will go there again when I think of it.

Age will gradually increase, enthusiasm will fade But people who have drunk wine and eaten hot pot together The distance between hearts will never be too far Big knife waist slices It has a pink and round pearl luster Every slice is thin and tender, and there is no fishy smell in every bite Eat it to your heart's content and feel free County flower Although this flower is not that flower, the more you chew it, the more fragrant it is It can pry open the desire of the tongue and seduce the soul

"High calcium fat lamb roll" This is the first time I've eaten lamb with cartilage bones!! It's so delicious! I don't want to order other lamb anymore, I'll only order this one in the future! Every piece has it!! "Small crispy pork" Their small crispy pork is not oily at all! It's completely different from other restaurants and doesn't even have any seasoning~ It's worth a try! It's just not tasty when it's cold. "Boneless fish fillet" The fish fillet basically doesn't fall apart when put in, and it's more durable than other restaurants~ It doesn't have any fishy smell and is more tender! Try to fish it out as quickly as possible~ "Kelp seedlings" It's different from what I've eaten before, the kelp taste is not strong but it's still okay~ It's quite special. "Shrimp ball" The large portion of shrimp ball is touching! There are also a lot of fish roe, hehe, it's delicious.

Peijie Hotpot, which has a super 🔥 queue in Chongqing, is now in Ningbo❗️ I heard that Xiao Zhan and Zhang Yixing have eaten here, why not come and check in❗️ 🏠[Store name]: Peijie Old Hotpot 📍[Address]: B1, Impression City 👏🏻[Recommendation]: Tender beef/Gongcai meatballs/Braised pork intestines 💰[Per capita]: 120 yuan/person Quickly check in while Peijie is not in Ningbo🔥 and there is no queue~ 🔴About the soup base: If you can eat spicy food, you must order their signature nine-square grid soup to get the full flavor! If you can't eat spicy food, just order the combination of spicy food like us~ "Bone Soup Spicy Pot and Double-boiled Pot" Chongqing Hot Pot is not kidding you🤣 The big bones in the bone soup need to be chewed😆 "Gongcai meatballs" Gongcai meatballs are the signature of the restaurant They will float up in three minutes and are bouncy with chopsticks Gongcai and meat are crunchy when you bite them together "Shrimp Slips" The shrimp slips cost 48 yuan and are divided into four pieces. It's too honest~ The hand-made shrimp slips contain fish roe and the big ones will burst "Tender beef" The beef is pink and evenly thick It will become overcooked if it's put in the pot for too long. It will be tender and slippery after changing color "Sister Pei's Braised Pork Intestines" Pork intestines are also a single item that I am more satisfied with It's best to blanch their pork intestines before eating them It will be more flavorful after absorbing the soup😆

Ningbo Food | Now you can eat authentic hot pot without going to Chongqing 🌈Chongqing, the mountain city, is a well-deserved hot pot capital. You can have nothing, but you can't live without hot pot. Chongqing people can eat all kinds of food in a red soup pot. Eating a shuangyang pot in Chongqing will probably be despised. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 But as a Jiangsu and Zhejiang person, I'm more gentle and eat a neutral shuangyang pot, and ask for a slightly spicy one. Special platter🍱 This platter consists of Gongcai meatballs, Junhua, spicy beef and fish roe shrimp. I don't like the taste of Gongcai meatballs, but Junhua is crispy and fragrant. The spicy beef was a bit too spicy, but the taste was still okay. The fish roe and shrimp paste had a grainy texture, and it was crispy and juicy. Sister Pei's Treasure 🍖 It has a unique shape and a chewy texture. It is delicious even if you cook it for a longer time. 8-second potato chips 🍞 The potato chips were concave like flowers, and the thin slices were easy to boil. Small sausages 🍡 It was the kind of sausage, which was quite enjoyable to cook hot pot. Kelp seedlings 🥗 It was the first time I ate this thing. I cooked it in a clear soup pot. It tasted crispy and delicious when brushed with sauce. Freshly killed bullfrog 🐸 Two snow-white bullfrog legs, big and fat, the frog meat tasted very distinct, which means it was still quite fresh. The only drawback is that this frog has not been marinated. Handmade crystal soup dumplings 🌮 This soup dumpling is a bit like the soup dumplings from Xiangshan, there is no juice inside, and it is filled with vegetarian dishes, but the taste is a little touching, not very recommended. @是爱吃的长格鹿主稿 Follow me to eat around the world 🥢 🕹Address: B1-18, B1, Impression City 🍣Shop name: Peijie Old Hotpot