Wang Pin Steak( Ningbo Ri Li )

Wangpin, one cow for only six people, must be well known to the gluttons, and I have heard about it for a long time, so I took the opportunity to indulge myself on my birthday. Recommended by a friend, I chose the Shuijie store, booked a seat in advance, and there was a table specially decorated for my birthday, which was worth the long trip. The restaurant is not gorgeously decorated, it looks simple and generous, the waiters speak softly, there are no noisy diners, and the whole environment makes people unconsciously elegant. Appetizer bread with silver cod sauce and Italian diced tomatoes I went a little late, and the appetizer bread was baked for a while before it came up. It was wrapped in a napkin, which can keep warm and look subtle, which is very interesting. The bread was baked crispy, the silver cod sauce tasted very good, and it was paired with refreshing diced tomatoes, which was rich in layers. French pan-fried foie gras salad As soon as it came up, I was conquered by the aroma of foie gras. The outside was fried with a little crispy, and it melted in my mouth. The rich aroma of foie gras filled the whole mouth. The accompanying red wine sauce is a bit sweet and greasy. If you don't like it too greasy, don't add it. Puff pastry seafood soup The waiter will help you remove the puff pastry and cut it. I finally know the correct way to eat puff pastry. The puff pastry is crispy on the outside and soft on the inside. It doesn't stick to your teeth. It tastes salty and delicious. The seafood soup is rich and fresh, but it's too salty. I told the waiter and he immediately changed it for me. Puff pastry beef short rib clear soup It really took a lot of effort to make the broth so clear. The beef short ribs are cut into thin slices and chewy. The soup is full of essence, absorbing the freshness and richness of the beef. Peach liqueur is sweet and sour, very refreshing, and I can't find the photo... Staple food Seafood and land feast (Formosa steak, deep-sea cod, large prawns) Formosa fully cooked steak, claimed to be marinated with dozens of spices for 2 days and 2 nights, and is well-seasoned. Of course, the fully cooked steak is not as tender as the 50-70% one, but it tastes very good when chewed, and it won't become bland and woody after a few chews. My favorite is still the cod. The cod is fresh, the texture of the fish is distinct, and it is fried tender and juicy. It is a level higher than the one made by Xidi under its subsidiary, and it is also the best cod I have eaten so far. The red wine soaked pear in the side dish is even more amazing. The mellow red wine and the sweetness of the pear are not too much as a dessert alone. Hot Melted Chocolate Rava My friend recommended this dessert. The hot bursting chocolate cake, paired with ice cream, is a fusion of ice and fire. Fortunately, the chocolate is not very sweet. Chanson Rose Dew The shape is very fairy. The roses are ground into powder and then brewed. It is sour and sweet, and the aftertaste is full of rose fragrance. The taste is great. It is a very distinctive drink. I like it very much. The birthday blessing surprised me and prepared a small birthday gift. Wangpin’s service is indeed very attentive and thoughtful, giving people a feeling of being at home. Although I don’t like the well-done steak very much, I am quite satisfied with other dishes. The ingredients and methods are exquisite. Some dishes are more distinctive. Such exquisite elegance is very suitable for anniversary tasting.

The French pan-fried foie gras salad was a huge piece, but not too greasy. The seafood puff pastry soup was very three-dimensional, and you had to poke the golden puff pastry on the outside when eating it, and there was a lot of soy sauce inside. Among the desserts, the tiramisu was the best. The chocolate lava cake did not flow out of the chocolate sauce after it was cut, and it was very sweet. When the rose mousse cake was served, dry ice created a cloud effect, and the golden caramel silk was too sweet.

The French lobster and salmon salad was beautifully presented, but the three dishes didn't feel integrated, as if they were three separate dishes that were forced onto one plate. The waiter poured the broth directly into the bowl and blanched the thin slices of beef, which was very tender and the soup was light and delicious.

A perfect date should start with such a dinner, a piece of selected steak, a glass of wine that sublimates the feelings between each other, and a dish of dessert that touches the hearts of girls. Wangpin was born for those who are not used to eating bloody steaks. It has a unique fully cooked taste, fresh and tender. It uses the sixth to eighth pairs of ribs from the cow body. "One cow is only for 6 guests" is precious, and only entertains the most important people in your heart. The set meal has a total of 8 exquisite dishes from appetizers, drinks to staples and desserts, accompanied by attentive service throughout the whole process. Every romantic festival will have a special arrangement, and birthday meals will be presented with birthday songs and small gifts. Recommended dishes: pre-meal bread, Formosa steak, seafood dinner, hot thick chocolate rava, chanson rose dew Per person: about 370 yuan

Wangpin Steak is most famous for its Formosa steak, which is said to be a premium steak with only 6 pieces from a cow. Although it was cooked well, it was still very juicy and not too old. The peach liqueur seemed like peach-flavored Sprite, and the bread before the meal was cold when it was served. In terms of service, the speed and rhythm of serving dishes were not well controlled. The soup was served while I was still eating salad, and the after-meal drinks and desserts were served before I finished the main course. There was no room on the table. The empty plates were not removed in time. There were only five tables of guests that night, and the three waiters seemed to be too busy to serve the dishes. This really needs to be improved.