Ning-Lu Highway, Lugu Lake, Dàluòshuǐ Village, opposite to Yànzuò.
What travelers say:
The boss and his wife are very enthusiastic, and their service attitude is first-rate. You can only eat after the hourglass is empty. It is a very good experience. The pumpkin baba in the set meal is also very delicious. The chicken soup is free and unlimited, and you can also double it. The part-time job is so delicious
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Reviews of Mo suo ren jia jun xiang chicken.stone fish
Some reviews may have been translated by Google Translate
The boss and his wife are very enthusiastic, and their service attitude is first-rate. You can only eat after the hourglass is empty. It is a very good experience. The pumpkin baba in the set meal is also very delicious. The chicken soup is free and unlimited, and you can also double it. The part-time job is so delicious
First of all, the service of this restaurant is very good. The boss greeted us warmly at the door. As soon as we sat down, the unique buckwheat tea was brought over. The boss enthusiastically explained the set meal suitable for us. Second, the dishes are very rich. I have to talk about the wild mushrooms in particular because I have never eaten them before. The mushroom soup is bright in color and paired with native chicken. The taste is particularly delicious. It tastes very satisfying. I drank two large bowls of soup directly. Third, the environment is also very good. There are beautiful flowers planted by the boss at the door. The restaurant is also equipped with a large air conditioner, which is very comfortable. It is very close to the lake. After dinner, I went for a walk by the lake. I highly recommend friends who have just arrived at Lugu Lake to go to his house for dinner
Actually, the main reason for coming to Lugu Lake this time was to eat the wild mushrooms that grow locally!!! We were lucky ~ our family came at the right time✔ just when the wild mushrooms here grow best. The restaurant was also carefully selected by us. The boss had a lot of fresh matsutake mushrooms. Our family weighed most of them, and the boss was very considerate and cut small pieces for us. Some of them were dipped in mustard and soy sauce, and some were boiled in a pot. The raw ones were crispy and the cooked ones were very fragrant. The mushroom soup was even better!!! The store is a young couple. They are very enthusiastic and gave us persimmons 🍅 to eat. Lugu Lake is also very beautiful
We also accidentally hit and hit here 😂😂😂 and then saw that their door was full of people. In the past, I knew that I had to wait in line. It happened that there was nothing wrong with it. I took a number and waited for about half an hour. I went in and ordered a fungus soup pot for two people. The environment is very good. Although it was full of people, I didn't feel the sultry heat at all. The boss installed the air conditioner intimately, which was very cool and very good for the atmosphere of eating hot pot. The serving speed is also very fast, but the wild fungus has to be cooked. The store is very intimate. I prepared a timer and told us to wait patiently for 15 minutes. We ordered this pot with two mushrooms. The weight is very large. Miss sister patiently introduced us to five mushrooms. Finally, I saw the world and knew that the wild fungus of Yunnan was like this. Then the proprietress gave us a yellow cake. They are called Mosuoyu here. They are sweet and delicious. They are really local. ☺️ The chicken is very chewy. I ate the local chicken of Wuhu Mosuo.😄😄😄 The mushrooms are also very fresh. The boss enthusiastically told us to drink soup first, eat mushrooms and chicken, and then stew. Follow the boss's instructions. We finally left a few slices of tofu in the bottom of the pot.😂😂😂 It was completely delicious. The next day, we both ordered a stone pot fish, and the king of fungus ~ Matsutake, the soy sauce mixed with mustard is very delicious, the stone pot fish does not have the fishy smell of the usual fish, very delicious, the fish soup is very white, it looks very nutritious. The proprietress was very enthusiastic, patiently answered our questions, and sent us a Mosuo 🤓 In short, this trip to Wuhu, I was very happy to eat, very happy 😊 full experience, highly recommended one, awesome, Wuhu is beautiful, Mosuo people are very simple, I like it very much, Come next year 🤗🤗🤗
[Taste] Very good, the soup is very fresh, the fungus is also very fresh, the local chicken plus fresh fungus, the soup cooked, very nice! ! ! [Environment] The location is not far from the Daluoshui Village in Wuhu, it is very easy to find. The surrounding accommodation is also convenient and the location is very good! [Service] The boss is very enthusiastic, the waiter is also a call, very satisfied with a meal!
The ingredients are very good, the fresh wild mushroom plateau runs the pheasant, the chicken meat is very good, there is no feeling of wood, the soup base is very healthy. The service is very good, such a boss business can do the long-term. The waiters in the store are super warm and friendly. It is really rare to treat every table of guests. [Environment] Very clean and hygienic, to a recommended net red store in Wuhu, the wall is pushed