The steamed stone pot fish in Xiangyueyuan Lake Inn is delicious and delicious, with pine stew fermented bean curd, which is even more refreshing. Copper pot potato stuffy rice is worth recommending. Not only potatoes, but also Yunnan ham and carrot grains. It is very comfortable and delicious. You must try it.
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Reviews of 生态蒸汽石锅鱼石锅鸡
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The steamed fish in stone pot at Yuanhu Inn is delicious and tasty, and it is even more delicious when paired with matsutake and fermented bean curd. The copper pot potato stewed rice is especially recommended. It not only has potatoes but also Yunnan ham cubes and carrot cubes. It is very comfortable and delicious. You must try it.
It's delicious. It takes less than ten minutes from killing the fish to eating it. My sister, nephew and I stayed at the Lakeside Inn. The second and third floors are guest rooms, and the first and fourth floors are the restaurant. The people are quite nice. I don't like fish soup, but this ingredient is as delicious as hot pot. The fish is very fresh.
The fish is very fresh, the dishes are very tasty, and the service staff is very simple. As we can't eat pork, we were specially recommended to have rice with vegetables, which is a big portion. If you have boys, you may order more!
This steam engine is quite good, and then some mushrooms, there are some seafood, personally prefer seafood, because the chicken steamed out has a little taste, friends do not like it.
The stone pot chicken is so delicious, nutritious and delicious! Like like like