The sour taste of sour bracts is different from that of lemon or papaya. Preparation steps: Wash and blanch the leaves first, then add pig&#39;s trotters, simmer for a while and serve. It may seem ordinary, but the taste is wonderful, and only those who have tasted it will understand. The soup not only has the fragrance of pig&#39;s trotters, but also the sour taste of sour bracts from the depths of the soul.

酸苞叶的酸味，既不同于青柠檬，也不像酸木瓜。制作步骤：先把叶子洗净焯水之后再加入猪蹄，焖煮一段时间即可出锅上桌。看似平平无奇，但那滋味的绝妙，只有尝过的人才懂。汤中不仅有猪蹄的香还有酸苞叶的那来自灵魂深处的酸。

Latest

Photo reviews

Positive reviews

从前烧烤屋

The place is easy to find, just follow the navigation, there is an inn upstairs and a restaurant downstairs. The boss and his wife are locals, warm and friendly, and introduced various ingredients. The most amazing thing is not the fish, but the Mosuo baba! ! How can there be such delicious buckwheat cakes! Freshly baked, crispy on the outside and tender on the inside! This is definitely the best pasta I have eaten in the past three years! I usually don&rsquo;t eat pasta without fillings, but this one has a slightly sweet taste, and I ate two big pieces! The three of us ate a plate of buckwheat baba without any residue left!

The fish is also very delicious. The backyard is a fish pond. After showing you the live fish, they are killed immediately. They are full of pounds and two ounces. They are steamed directly without adding water for a few minutes, and then boiled with water, tomatoes and carrots. The aroma is fragrant, and the fish soup is super delicious! The fish meat has no earthy smell at all, but there are a lot of fish bones, so you need to be careful. The proprietress will mix the dipping water for you. Personally, I think there is a little too much fermented bean curd, and the taste is a bit heavy. You can ask the guests about their preferences before adding.

Parking is available at the door.
If you don&#39;t know how to choose bacon and ham:
Ham is lean, bacon is fat, it depends on personal preference.

In addition, fishing in Lugu Lake has long been banned by the government, so if someone sells wild fish from Lugu Lake, it must be a scam. But the fish from the surrounding areas of Lugu Lake are also very delicious, highly recommended. This ranking is really not fake, it is true to its name~ I wrote so much and there is no discount hahaha, the set meal of the review is already very cost-effective, four catties of fish for three people to eat. After dinner at three o&#39;clock in the afternoon, dinner was omitted.

Steamed stone pot fish is a local specialty. The fish is sliced ​​and cooked in a stone pot with sauerkraut, cabbage, chili peppers and other ingredients. The fish is tender and fragrant, slightly sour and spicy, and becomes more delicious the more you eat it.

The carefully prepared bamboo tube rice is a precious food that can be used to entertain distinguished guests. When you eat it, it has a soft and delicate texture, and is covered with a layer of white bamboo pulp. It will not stain your hands when you hold it with your hands. The rice is wrapped in bamboo membrane, which is soft and delicious, and has the fragrance of both bamboo and rice.

During my four days and three nights in Sanjia Village, I found this restaurant by chance and ate there twice. It was really good value for money. The boss was a middle-aged man who looked very capable.
The best dish was the chicken rice noodle. The beef noodles tasted average. If you want to take away, you can only order a small portion because the takeaway box is too small to fit the large portion.
There are a wide variety of ingredients on the operation table, which can be used as you like.

Bamboo rice combines the aroma of glutinous rice and green bamboo. It is a delicious food with ethnic characteristics and is also a favorite of children. Winter is the season when fresh bamboo is available, and it is also a good time to eat fire-cooked bamboo rice. The scene of the whole family gathering together to cook bamboo rice is the warmest.

从前烧烤屋

Reviews of 从前烧烤屋