古镇农家工夫柴火鸡木桶鱼(回龙场老街店)

After a day of driving, I finally came to Aokichuan. I ate the Liji stone pot fish mentioned on the Internet. It left a deep aftertaste for me. The boss and the proprietress were very enthusiastic. The fish tasted great, better than expected. It was recommended.

It was very delicious and attractive, with fresh taste. Two more kinds of fish should be added. The rice was average, and the number of dishes was a bit small and should be increased. The hygiene should be relatively better. It is recommended not to use disposable bowls, and add some free side dishes such as kimchi.

Very close to Qifeng Tower, this is a very cost-effective home-style restaurant, the taste is mainly based on Sichuan cuisine, spicy and numbing, whether it is cold or hot dishes, it is a good choice.

The Jianghu-flavored wooden barrel fish is very unique, inexpensive, delicious soup and tender fish. The hot black stone is used as the base, and the fresh fish slices are added and heated in the soup. It is worthy of the traditional characteristics of western Sichuan. The proprietress is very enthusiastic. A very good food experience!

Very delicious, very attractive, delicious, should add two more fish, rice, the number of dishes should be a little less, should increase more, health is relatively better, it is recommended not to use a disposable bowl, and then add some free side dishes such as kimchi.

The wooden barrel fish tasted by the rivers and lakes is very distinctive, with good quality and cheap, and the soup is tender. The hot black stone is on the bottom, and the fresh fish fillet is heated and hot, which is worthy of the traditional characteristics of Western Sichuan. The proprietress is enthusiastic. Very good food experience!

The noodles are chewy and delicious, the boss is very enthusiastic, and the oil-splashed noodles are so fragrant. Everyone come and try it! The shop is 50 meters north of Feifeng Bridge in Qingmuchuan Town. The noodles are pressed with a lever and then cut with a knife!

Local characteristics, wooden barrel fish, Bailong Lake ecological fish, rattan pepper fragrance pot bottom, 8 kinds of fish ． 5 flavors!

古镇农家工夫柴火鸡木桶鱼(回龙场老街店)

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