Qooqqut Nuan

No one would dislike this combination. Spicy oil conch, the first thing I ate was the sliced ​​conch meat! How many conchs are needed to make a plate, paired with the super fragrant spicy oil! I declare that I will only eat this kind of conch from now on.

He is known as the "Ocean Chef". The main ingredients of the restaurant are all from the ocean. It can be said to be a new interpretation of marine cuisine in the 21st century. If you love seafood, you have come to the right place. It's delicious.

This restaurant was recommended by a friend who had been there before. It is really good, good in every aspect, and the price is very affordable, not overpriced.

This is a very good place. I strongly recommend it to everyone.

The scenery here is really nice and worth a visit.