Must-eat healing delicacy Lulang Stone Pot Chicken in Linzhi, Tibet\u002F Fresh Matsutake Salt Gang Mushroom Wangfu Stone Pot Chicken (Lulang Store) 📍Bengbacai Village, Lulang Town Stone pot chicken is definitely a delicacy that you cannot miss when traveling to Linzhi. This store is from Linzhi City to Lulang. Lulang is the origin of stone pot chicken. This main store is the first on the popular list of Linzhi food. Business is booming. I came at around 1 o'clock and the car couldn't stop at the door. The store felt completely overwhelmed. The location is also very scarce. Because the store is too busy, the service can't keep up, it's a bit messy. But the boss lady is very patient and has a good temper, and the other waiters are also good. The stone pot soup and vegetables can be refilled unlimitedly. This meal is very comfortable, and I feel warm after drinking chicken soup in the cold Linzhi. It is a Tibetan delicacy that I will miss after returning home. ▪️Highland Barley Pastry 7.5\u002F10 I wanted to order it, but was told that it was free. Crispy and slightly sweet. It's a good snack, I can eat a big bag. ▪️Assorted wild mushrooms stone pot chicken ¥289 8.1\u002F10 A group of four people ordered a medium pot. The reviews say that it's more than enough for four people, but we may be more capable. We didn't eat enough and wanted to add more, but the kind boss gave us a lot of chicken for free. The stone pot chicken uses a special soapstone made of Medog stone pot, which is rich in trace elements, and the soup is more fragrant and nutritious. Drink the soup first when it comes to the table. I sighed many times that this soup is delicious, light but fresh and refreshing, with medicinal materials added, and the body will feel warm and comfortable when you drink it. Low saltiness, and there is no fake fresh taste. I don't know how many bowls I drank, anyway, I finished a big pot and refilled it. It has a light herbal aroma, with wolfberry, red dates, and palm ginseng added, and the taste is complex and sweet. There are a variety of assorted mushrooms: shiitake mushrooms, golden ears, morels, coral mushrooms, porcini, matsutake, etc. The quality of the chicken is just average, it's a bit dry. There are two kinds of dipping sauces: spicy Sichuan pepper sauce and salty carrot and onion sauce. ▪️Mixed vegetable basket 6\u002F10 It's included in the set meal. There are pea tip anchovies, Shanghai green chrysanthemum. It tastes very fresh. But I found a big green worm in the dish on our table... Fortunately, my dad found it and fished it out in time just after it was put into the pot, which really affected my appetite... But my dad said that this proves that the vegetables are organic and pesticide-free😅 ▪️Special crispy small Tibetan fish ¥58 7.2\u002F10 Fried small fish wrapped in flour paste. The shell is crispy and crispy, and it is eaten with chili salt. The taste is average, but the disadvantage is that there are too many small thorns. ▪️Matsutake ¥130 per catty 8\u002F10 You must eat matsutake when you come to Linzhi. Late September should be the end of the matsutake season. Although there are also matsutake in the soup, there are not enough and I didn't enjoy it, so I ordered another one. The price is reasonable, but some of them have already opened. Matsutake can be eaten raw or cooked in soup. After placing the order, the soil is removed and sliced, and when it is served, I was told to eat it quickly or the fragrance will dissipate. It should have been picked a long time ago, and the fragrance is strong. The unopened ones are suitable for raw consumption, and the original flavor of the earth and mountains is fully displayed, with a crisp and elastic taste. The opened ones are cooked for a few minutes and have another taste, juicy and tender, still a little elastic and fragrant. #艺游未尽探展打卡 #夏夏去哪玩 #夏日看展艺网打尽

盐帮菌王府石锅鸡(鲁朗店)

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