啦咧思藏餐厅

Came to Linzhi for fun, saw the recommendation from netizens, took a taxi to eat here Arrived around 7pm, didn't see the Tibetan song and dance performance mentioned by netizens, but when I finished eating and left, there was already a queue at the door, the restaurant was full, business was good Many dishes were large in size, two of us asked the waiter for small portions, but he said we couldn't finish them, so we didn't order them, it's more cost-effective to eat more people Ordered cumin lamb chops, stir-fried beef with sour radish, sweet tea, butter noodles, two of us didn't finish them

#诗和远方，藏和天堂#15.09 12th day in Tibet, Nyingchi Dinner in Bayi Town. We had dinner late in the afternoon. We weren’t really hungry, but you know what I mean. I saw in the guide that the environment was good before, so I came all the way from the hotel. It was quite close, about 10 minutes to walk. But Bayi was not very big. It was nestled in a yard, very secluded. The environment was very "Tibetan", with various Tibetan elements. The main color was bright yellow, and even the stairs were Tibetan paintings. The dishes were Tibetan pork rolls and stir-fried beef with sour radish. The Tibetan pork rolls were served with two kinds of sauces, both of which were delicious. Tibetan pork was paired with sour radish, rolled in a spring roll-like pancake skin, and then seasoned with sauce. The taste was pretty good. Stir-fried beef with sour radish was too oily, and I couldn’t eat it after two bites.

The environment is quite good, the service is very warm, the dishes are many, and the weight is very large. Recommended!

The hotel is very Tibetan style, introduced by a friend, Tibetan food is very authentic

The taste is very good, the service attitude is not bad, but the environment is generally