拉萨鲁布藏面馆

Tibetan noodles, beef patties, sweet tea, a Tibetan lunch set of three, but the beef patties were sold out. The potato sticks were really delicious. Tibetan noodles are made of highland barley, relatively thick, but OK. The sweet tea is too milky. The taste of Linzhi is obviously different from that of Lhasa. The fried potato sticks are really delicious, with pepper noodles, very delicious. It's a pity that I didn't get to eat the beef patties. The price-performance ratio is very high, only 28 for two people.

For breakfast, I went to Lhasa Lubu Tibetan Noodle House with my friends. The shop is very big, and it seems to have a second floor. There are many customers in the shop, most of them have a pot of sweet tea or butter tea, drinking tea and chatting, it seems very lively. I am not used to the taste of Tibetan noodles, but the soup is really delicious, pure beef broth. The beef patties are very fragrant. The sweet tea is delicious.

🥤A wonderful journey starts with a refreshing meal in the morning. When you come to Tibet, you must try the authentic Tibetan breakfast. Are you still waiting for a table at the popular sweet teahouse in Lhasa? In the newly developed Tibetan city of Nyingchi, it is also a good choice to visit the top 1 breakfast shop: Lhasa Lubu Tibetan Noodle House😊 🚙Transportation and environment: The restaurant is located in the downtown area of ​​Bayi District, Nyingchi, and can be easily reached by taxi. There were still a few tables at the store at 8:30 in the morning, and after 9:00, the store was full of local Tibetans and tourists. The store is spacious and clean, and the wooden Tibetan tables and chairs are unique in ethnic characteristics. I think this experience can only be had in Tibet💃 🍽Service: The restaurant adopts semi-self-service service. After ordering at the bar, go to the food delivery area to pick it up. The guys are very quick and have no obstacles in communicating in Chinese. As a breakfast shop, the service experience is OK. 🍜Taste: I like this kind of Tibetan breakfast with honest ingredients, steaming hot, and very down-to-earth price. The four of us were very satisfied with the meal🍻Recommendations are as follows. • Tibetan noodles: The leader of Tibetan breakfast, the soup base is made from yak soup, sprinkled with plenty of chopped green onions, beef cubes, and spices, which is particularly unique. Unlike the exquisite and chewy inland noodles, the noodles are stiff when bitten, but I can't say why there is a very special feeling, just leave it to everyone to experience it for yourself. • Beef patties: Deep-fried and crispy, with a lot of beef cubes inside, how can it not be delicious? ! The whole mouth-watering fragrance💯 • Sweet tea: It is very similar to milk tea, but it is made with yak milk, so the milk flavor is more intense. For milk tea lovers, having sweet tea in the morning is like a mouse falling into a rice jar😻The most special thing is that the sweet tea is served in a thermos. Usually 25 yuan + buy a cup of Heytea, here you can buy a thermos, conscience❗️ The local Tibetans all bring their families out to eat breakfast. They like this kind of leisurely morning, where the family lives together. In a brand new city, starting a new day with a breakfast that is no more common for locals is really the best start of the journey❤️ 📍Lhasa Lubu Tibetan Noodle House Address: No. 334, Deji Road, Bayi District, Nyingchi City Business hours: 7:30-15:00 Per capita: 20 yuan Travel guide | Travel photography | Food exploration | Comfortable accommodation | Notes are constantly updated, please follow for more beautiful scenery and humanities+