Commis

The service is above-and-beyond fine dining, with attentive staff waiting next to you for any minor want or need you may have while dining. The meal and drink descriptions are told with passion and in-depth knowledge that is translated to a most-special experience for either an average person or a foodie.

Ate here the other night and it was delicious. I'm not going to go into a very detailed review here because it's not needed. This is a 2 star Michelin restaurant and that's exactly what you get. (In fact, maybe the only 2 stars in the East Bay, or in Oakland, but whatever it is, we're lucky to have it here) I'm going to focus here because in "high end dining" it's very relevant, is the value you get for your money. $300 with wine, is it cheap? Of course not, but if you're looking for cheap you shouldn't go to a 2 star Michelin restaurant. Compare it to the two stars in SF though and see what you're getting for your money. (I still think Gary's Denko, in this city, is a better "value", but I believe it's no longer a 2 star restaurant.) Anyway, everything about our experience was very good. The food was good, the setting was nice, etc. My only complaint was that the wait staff spoke so quietly that I had a hard time hearing their descriptions of the food! Oh well. Lovely, well done everyone!!!!!!

The taste of the food in this restaurant is very good, it is our favorite taste, the dining is basically foreigners, the price of the food is reasonable, the decoration style of the restaurant is very unique, and very beautiful, next time I have the opportunity, we will return to this restaurant again.

Michelin-level restaurant, it feels very good, great choice. It is very comfortable.