Los Danzantes Oaxaca

We ate there once and it was pretty good. We liked the environment and attentive service. The price was reasonable, although a little expensive, but we were quite satisfied.

The dishes in this restaurant are quite unique and taste great!!

This restaurant is worth recommending for its desserts. All kinds of baked or iced desserts are delicious. In an elegant environment, I ordered tiramisu cake, which was very sweet with blueberry ice cream. The rich tiramisu is worth tasting.

#Creative Incentive Plan to Share 10,000 Yuan Cash #Places Asked Most in Moments #Tourism Recommendation Officer #New Era, New Youth, New Tourism #Foreign Niche Tourism Recommendation This trip to Oaxaca completely exceeded my expectations. I originally just wanted to experience the culture of southern Mexico, but I didn't expect that the historical sites, food, handicrafts and natural landscapes here are all worth savoring. Throughout the journey, Oaxaca has become one of my favorite Mexican cities. Day 1: Entering the History and Daily Life of Oaxaca As soon as I arrived in Oaxaca, I couldn't wait to go shopping in the city center. The main square Zócalo is the heart of the city, surrounded by colorful colonial buildings, street performers, locals chatting, tourists strolling, everything is very leisurely. I found an open-air seat by the square and asked for a cup of hot chocolate. The chocolate in Oaxaca has a cinnamon aroma, which is very special. Then I went to the Cathedral of Santo Domingo, which has a gorgeous interior decoration and is a pinnacle of Baroque style. The Oaxaca Cultural Museum next door made me stay longer than expected. The museum has a rich collection, especially the precious artifacts unearthed in Monte Alban, which gives people a deeper understanding of the Zapotec civilization. For lunch, I chose Mercado 20 de Noviembre. The market was full of fireworks. I found a small stall and ordered a Tlayuda (Oaxaca pizza). The crust was crispy and covered with mashed beans, Oaxaca cheese, avocado and grilled meat. The portion was very large and the taste was amazing. After eating, I strolled around the handicraft market next door. Oaxaca's weaving and pottery are very distinctive. I almost couldn't help but take several pieces back. For dinner, I went to a restaurant with a great atmosphere, Los Danzantes, and finally tasted the legendary Mole Negro. This black sauce made with twenty or thirty spices and chocolate is so rich that it is hard to describe. It is definitely a must-try delicacy in Oaxaca when eaten with chicken. After the meal, I ordered a glass of Mezcal, which is a more layered liquor than tequila, paired with a small dish of orange slices and fried grasshoppers sprinkled with salt, which is full of flavor. Day 2: Monte Alban Ruins and Handicraft Village Early in the morning, I set off to the Monte Alban Ruins, which is the center of Zapotec civilization, about 10 kilometers outside Oaxaca City. Standing on the top of the pyramid and overlooking the entire valley, I really felt like traveling through time and space. This site is large in scale and has a rigorous architectural layout. It is hard to imagine how the Zapotec people built such a city more than two thousand years ago. I returned to the city for a simple lunch and went to several surrounding towns in the afternoon. San Bartolo Coyotepec is famous for its black pottery craftsmanship. I saw the complete pottery making process in a family workshop. From shaping to firing, every step is full of ingenuity. Then I went to Teotitlán del Valle, the most famous weaving village in Oaxaca. The villagers dyed with natural plants and hand-woven cloth. Every piece of cloth is like a work of art. On the way, we also went to El Árbol del Tule, which is known as the thickest tree in the world. Standing in front of it, I really felt very small. It is said that it is more than two thousand years old. The moment I saw it, I seemed to feel the passage of time. Back to Oaxaca in the evening, I found a Mezcal bar and tried several different flavors of Mezcal. The locals will sip slowly, instead of gulping it down like tequila, which really makes the smoky flavor of the wine taste better. Day 3: Hierve el Agua Water Terraces & Mezcal Winery Today's itinerary is Hierve el Agua Water Terraces, which has a "petrified waterfall" similar to Pamukkale in Turkey, and a natural hot spring. It takes about 1.5 hours to drive from Oaxaca, and there are winding mountain roads along the way, but the scenery is beautiful. After arriving, there is a spectacular petrified waterfall on one side and a hot spring pool on the other. It is really enjoyable to soak in the hot spring and look at the valley scenery. After lunch, we went to a Mezcal Distillery. Oaxaca is the birthplace of Mezcal, where we can see the complete process from agave to distillation. We tried several different Mezcals, from light to strong, each with its own style, and finally I couldn't help but buy a bottle to take back. In the evening, we returned to the city and went to Casa Oaxaca to enjoy our last formal dinner in Oaxaca. This restaurant presents traditional Oaxacan dishes in a modern way, and each dish is like a work of art. Day 4: Short Tour & Return If you have enough time, you can also go to Mitla, where the geometric carvings are very special and completely different from Monte Alban. Or go directly to Puerto Escondido to enjoy a few days of beach time, surfing, watching the sunset, and completely relaxing. Oaxaca Travel Summary Every day of this trip to Oaxaca was full of surprises. This is not only a historical site and a food capital, but also a place full of handicraft culture and natural wonders. The most recommended experience: Stand on the top of the Monte Alban Pyramid and overlook the entire valley, and feel the grandeur of ancient civilization. Soak in the hot springs in the Jerviel Water Terraces, and admire the petrified waterfalls and endless valleys. Try various Mole sauces and Mezcal to truly experience the taste of Oaxaca. Watch how craftsmen create black pottery and dyed fabrics in the handicraft village, and feel their adherence to tradition. If I have the chance in the future, I will definitely come again during the Day of the Dead (Día de los Muertos). I heard that Oaxaca is the most beautiful and lively at that time!