Nakamura Soba

This place must have been promoted in some kind of Japanese magazine or website because all the guests were Japanese (so it must be good) and it was really packed with people, and we were afraid of the long wait at first, but the line moved quickly and we waited about 35 minutes. The noodles were hard and chewy, but the broth was very good and the meat was sweet and fragrant.

This is a very good little shop that makes its own noodles. I especially recommend their puffer ramen and soba noodles. The taste is really good, and the price is very affordable. The noodles are also very good. I recommend everyone to come here.

This ramen restaurant is located on the Route 58 on the Onna Coastline. It has Okinawan characteristics. The restaurant is clean and tidy. You can order by yourself. The menu on the wall has Chinese translation, so it seems much easier. You just need to choose the corresponding number and pay by coin. The seats by the window can also see the sea view. In addition, the restaurant plays local Okinawan music all the time, so it feels very romantic! I ordered Okinawa seaweed ramen, a medium bowl costs 700 yen, which is equivalent to about 45 yuan. The price is still a little expensive, but there is no way, the price in Japan is expensive!

You can pick any delicious food in Japan and basically you won't disappoint. They all taste pretty good and you can just pick whatever you want. They all have noodles and other dishes, but the prices are not cheap.

The refreshing bonito-flavored soup and chewy noodles are the characteristics of the homemade noodles. The seaweed soba noodles are made by boiling the noodles and fish rolls with mineral-rich seaweed collected from the local waters, which is unique to this restaurant.