Nakamura Soba

This place must have been promoted in some kind of Japanese magazine or website, because all the guests were Japanese (so it had to be good) and it was really packed with people, and we were afraid of a long wait at first, but the queue moved quickly and we waited for about 35 minutes. The noodles are hard and chewy, but the broth is excellent and the meat is sweet.

Homemade noodles are a very good small shop, especially recommend his puffer ramen noodles and buckwheat noodles, the taste is really good, and the price is very close to the people, the noodles are also very good, I recommend everyone to come

The ramen restaurant on the 58th road of Enna coastline is very Okinawa. The store is clean and tidy. The whole process is self-service. The menu on the wall has Chinese translation, so it looks more labor-saving. Choose the corresponding number to pay in coins. The seat next to the window can also see the sea view. In addition, the store has been playing local music in Okinawa, so I feel very emotional! The point is the Okinawa seagrass ramen, a medium bowl of 700 yen, equivalent to about RMB 45 yuan, the price is still a bit expensive, but there is no way, Japanese prices are already expensive!

Japanese food here is casually picked, basically not very good to step on thunder, the taste is quite good, just choose it, there are noodles, there are various other, the price is not cheap.

The refreshing soup and chewy noodles of salmon are the characteristics of homemade noodles. It will collect mineral-rich seaweed from the local sea, seaweed buckwheat noodles made from the noodles and fish rolls, which are the exclusive flavor of the store.