Kamukura Shinsaibashi

Kamzu Ramen is just opposite Shinsaibashi Ichiran, very easy to find, and is known as the ramen shop with the longest queue in Japan. It is very convenient to order from the machine, and there are waiters who can speak Chinese to help at the door. The store is very crowded, and the open kitchen occupies 1/3 of the area. Diners can only enter in a clockwise "single line". After entering the store, the chef will warmly greet you to sit down. The biggest difference from other ramen is that Kamzu Ramen uses bone soup noodles. The noodles are freshly cooked in bowls, with a lot of vegetables and pork, and finally a handful of chopped green onions are scattered. The aroma is tempting first. The noodle soup is sauce-colored and slightly sweet. The ramen is wheat yellow, chewy and smooth. If you don't want to waste enough noodle soup, you can also order a bowl of rice, plus the signature fried chicken nuggets. It is said that this fried chicken has won the gold medal in the local food competition and is one of the must-order dishes when eating ramen. The fried dumplings on the menu taste average, but the pickled leeks tasted for free on the table are very strong and must be tried.

I didn't know about this ramen restaurant before, we saw it when we were shopping, and then we checked it out. The reviews online were pretty good, and there were quite a lot of people. There weren't many types of ramen inside, and there weren't many dishes on the menu, but I thought it was pretty good, and there was no difficulty in choosing. The char siu is always a good choice.

I think this should be the best ramen in Osaka. The soup is very clear and the soup base doesn’t seem to be particularly rich, but it tastes very fragrant and the noodles are very chewy. Many local people also go to eat it.

The first meal I ate in Japan was the Shinza ramen at Osaka Airport. I didn't need the machine to order, and I just ordered the clerk at the door to pay. It was a ramen according to the picture, which had barbecued, cabbage and sugar heart eggs, which seemed to be more than 700 yen. The taste is good, it feels a little oily, but the material is still satisfied. The environment is the feeling of a small traditional Japanese storefront, which flows faster.

This ramen is a little smaller, but the quality and taste are really very good. His ramen noodles and fried dumplings, as well as hot spring eggs are very enjoyable, I think it is delicious, and there are quite a lot of people.