Takoyasu

Takoyasu, a puffer fish restaurant, has a history of more than 80 years. The puffer fish in the restaurant is tender and delicious. Puffer fish sashimi, deep-fried puffer fish, puffer fish hot pot, cold puffer fish skin, grilled puffer fish, puffer fish porridge... all are delicious, but the stomach is so big

Gudoan is a Michelin two-star puffer fish specialty store. The puffer fish they handle is very famous in Osaka. I ordered the five ways to eat puffer fish. The puffer fish sashimi is really delicious and fresh.

A very delicious puffer fish restaurant. To be honest, I was still worried at first because puffer fish is highly poisonous if not handled properly. But I felt relieved when I came here. The taste was very good and the environment was also very good.

Figured dolphin restaurant, good environment The legendary puffer dolphin cuisine is ranked second in Japan, and it is also a small shop in the alley, a puffer shark shabushabu + a bowl of puffer porridge, perfect! The entrance of the puffer dolphin is amazing!

Osaka's Dogu'an and Crab Daole's reputation is comparable. It is very pleasant to be surprised that this Yulu sushi and freshly cut salmon are delicious. Of course, the price is more expensive. The dishes here are very important and the environment is more traditional. The decoration is very good.

The fish fish is mainly cooked, the fish sashimi is not as delicious as thought, it is just a thin fish fillet, the fish meat cooked in the sauce feels a lot of fresh taste, the fish bone porridge is abnormally delicious, but unfortunately only a small portion is not enough to eat!

A restaurant in Dogu'an super petty bourgeoisie, ready to go again, after all, the price of wild puffer fish is definitely scary, Japan promotes the original taste of food, so we ate a lot of raw, really I don't like it.