Ajidokoro Takeda

In Mifumachi, the gate town of the inner shrine of Ise Jingu, along the beautiful stone-paved road, there are restaurants and specialty shops renovated from old-fashioned buildings on both sides, which makes people feel like they have traveled back to the Edo period. It is a very popular tourist spot. "Sushikyu" is located here. It is a long-established restaurant founded in the mid-18th century. Not only can you enjoy local Ise-Shima cuisine such as hand-mixed sushi and taro sauce, but one of the charms of this place is to taste the traditional flavor while feeling the long history.

This is a popular seafood restaurant in Otaru Sankaku Market. The yellow sign is very eye-catching. The most famous dish here is seafood rice bowl. The salmon and fish roe rice bowl is very generous, with 5 thick slices of fish belly meat, which is better to eat with sake. It is recommended to order the set meal, which comes with vegetables and soup, which is very thoughtful.

This restaurant is conveniently located right next to the station and can be reached in 2 minutes on foot. We tasted fresh and delicious fish raw rice, there are many types of fish raw rice, and there are other seafood such as emperor crabs, oysters, etc. This is a very satisfying meal.

It is fresh and tastes average. Because it is not a real cook operation. Just cut it and eat it. The fish knife is very particular, and the different knife workers taste different. The raw fish seafood hole in the triangle market just looks fresh, and there is no fragrant and sweet taste that should be there. It’s just full, and Hokkaido people feel very cold. Unlike people in Tokyo, although the internal cold, the service is first-class and the food is delicious. I really didn’t eat it in Hokkaido to make me particularly satisfied. It is estimated that the sushi restaurant is OK. I still like Tokyo, Yokohama Chiba.

Here is still to bake some seafood ingredients mainly, so the taste is very fragrant, dip sauce to eat.