Ko Sushi

For me personally, this restaurant is super memorable! This is my first meal in Otaru and it was recommended by a local friend. The wooden structure is very Japanese. The dishes are not big but very delicate. The Japanese culture is exquisite! The ingredients are very fresh and the sashimi is super good!

I recommend Ko's sushi, the restaurant where we had dinner yesterday. Although it's a little far away in Langley, it's in a relatively hidden small plaza, but the food is very delicious! The highlight is the sushi rolls, which are super creative, such as bacon rolls, baked scallop rolls, and deep-fried glutinous rice rolls~ There are more than a dozen kinds on the menu. I guess I have to go there several times to eat all the rolls there... And the fruit platter at the end is so cute~ [花心]

The set meal I ordered included 10 pieces of sushi. The shrimp sushi was elastic, tender and sweet. The sea urchin sushi was made from Hokkaido sea urchins, which had no fishy smell at all and were only sweet and melt-in-the-mouth.

Although Xiaoyan is really boring, strolling around is the canal and a commercial street selling foreign fruit, but this sushi restaurant is really unforgettable! Fortunately sushi, Hokkaido Michelin must be recommended sushi restaurant, really well-deserved, before coming, many friends told me that his home is much better than what political sushi, sushi is much better, it is difficult to find a little, not as eye-catching as those two! The snowy little scorpion is a bit cold, walking into the sushi feeling warm, very clean and comfortable family restaurant, sushi table is a grandfather-level manager, and his helper; Since I went there, I was arranged to the tatami seat. The proprietress was very polite. I knew that I was a Chinese tourist. I brought me a Chinese/Korean menu. There was no set meal for a single point. I decisively asked for a 1,500 yen set meal. There was an eight-point hand grip and a cup of hot oolong before the delicious soup meal. Tea is probably the ritual that all Japanese restaurants will have. Let me talk about the miso soup first. It is quite a surprise. There is a large piece of crab meat in it. It is really the best miso soup I have ever drunk. Oak-guchi sushi also has its own characteristics. It should be very superb technique and skill to hold such a beautiful sushi bar, from the outside I feel that I won last year in Tsukiji market to eat Dahe sushi, not to mention the price is only one-third of Dahe! Tuna, salmon usually eat more, it should be because of the fresh ingredients, the taste is particularly wonderful; other such as peony shrimp, octopus are also excellent; the first time I eat Pacific folded soft fish, the taste is more fresh than the general deep sea fish. In short, this meal is very satisfactory, plus fortunate sushi is not a tourist store, so the meal is very quiet, most locals. His family also supports credit card payment, great! When leaving, the grandfather will come out to send goodbye, very touched~

A local restaurant with a very special sushi restaurant, this one is sushi, and there are many kinds. Fresh ingredients are their biggest feature. In addition to sushi, there are rice cover and other options. The weight of this restaurant is quite sufficient.

The most cost-effective Michelin restaurant, there is a standard Edo hand sushi. If you want to eat quality, don't go to Tsukiji to come here. The chef pays great attention to the senses of the guests and will chat with the guests to introduce the dishes. The special lunch here is only 300-500 RMB, and it is especially willing to use the materials. Each sushi is thick and a large piece of sashimi, and the sea urchin is directly covered with 9p. His prawn sushi is very special with sea salt and spices without soy sauce. There is also Matsutake sushi, which is also very colorful, the overall time is one hour. It is really cool to be able to taste such an elegant sushi banquet at this price. Fortunately, sushi.