Uomasa

The taste is Sichuan fragrant, and the tomato. I personally feel that the bottom of the tomato pot has no special characteristics. The Sichuan fragrant is very good for dinner. There are also chicken feet, soft and delicious, and thousands of pieces are delicious. The price is more than 200 for three people. I haven't finished eating yet.

A variety of fish cake shapes and ingredients are matched, what you like to eat, what you want to eat hot yourself, full self-service mode, you want to eat hot noodles, the environment is very good, suitable for rest when you are tired. Famous salmon cake, there are also branches in many places. This place can buy fresh food, there are special people to help turn the heat, but also provide hot soup, very heartwarming. There are also vacuum packaging, you can choose to buy some to bring back to Hong Kong.

Fish is a store in several Japanese places have its chain stores, many Japanese will come to taste, opened very late, things are very authentic, very delicate, Japanese things are worth slowly.

Please make a reservation at the front desk for [Uozhen], a pub frequented by locals, with no tourists at all! Fresh seafood, affordable local food, super cost-effective! It's really delicious! ! Very happy! !

Very hidden location, but the set menu is super fresh and delicious. Great value, very generous portions, fresh ingredients, the fried crispy tempura is addictive, all 12 sushi plates are very fresh, interesting and delicious.

The name of Yuzhen restaurant is more attractive to us who speak Chinese. Isn't it "real fish"? When we arrived at the restaurant, we found that Yuzhen has a fresh environment, an open kitchen, a beautiful glass house, bright floor-to-ceiling windows and an elegant courtyard. Some chefs can speak a little bit of broken Chinese. It seems that they receive a lot of Chinese people. In general, this restaurant is a Japanese restaurant that will not make you feel cheap in any aspect, including the environment, dishes and service. It is worth going. The first recommendation is the seven kinds of sashimi: salmon, tuna, Arctic scallops, squid, herring, dace and shrimp. The ingredients are fresh and dipped in mustard soy sauce, which is more delicious. The plating here is exquisite and has its own characteristics. There is no crushed ice at the bottom, which is said to be to ensure the original flavor of the ingredients. Its skewers and sushi taste good, very delicious and cost-effective.

The ingredients of this sushi restaurant are very fresh, and most importantly, the price of their sushi is much lower than other sushi of similar quality. Our family of three didn't finish it all, but it only cost a little over 10,000 yen. If it were in Tokyo, it would cost at least 20,000 yen. I recommend the prawn sushi!