Tritalo

One of the best meals we had in Palermo. The tartare was very nicely done and presented. The paccheri was a stunner…..and the pinse tuna was stupendous. The service was both pleasant and professional. Overall a great experience and one which we will repeat. Thank you .

This restaurant serves quality food and modern relaxing atmosphere. We really enjoyed the wine and daily special appetizer and pasta dish our waiter recommended. However, as the evening gets busier, we note that the restaurant is understaffed. We sat outside in a tented patio where some of the patrons smokes in between meals. That really caused problems for us non-smokers. Otherwise we had a wonderful experience in this restaurant.

The waitress was not really welcoming at the beginning, but later on it got better.The waiter seemed also a bit reserved, but was very nice later on. There was a misunderstaning with the wine ordering. But they changed it without a problem.For starters We had the tuna tartar (never miss it!!!!) and the fries “Neapolis” in fresh mozzarella fondue and fresh pesto crispy bacon were also amazing.I had tagliatella with mussels a la tarantina and my husbands the milanese cutlet with almonds and baby potatoes was the best I ever tried.Don’t miss it!

Angelo is an authentic host, nice chats and he serves fantastic raw meat/fish, the richest burger beef I have Seen in years and in general fine cuisine in a Burger joint....5 stars!!!

We had the carbonara, the pasta with zucchini, and swordfish rolls. Everything was good as was the service. It was a nice night so we were able to sit outside.